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Browsing by Author "BALAN, Greta"

Browsing by Author "BALAN, Greta"

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  • Analiza riscurilor asociate alimentației în Republica Moldova: Monografie colectivă 
    CHIRSANOVA, Aurica; REŞITCA, Vladislav; CAPCANARI, Tatiana; COVALIOV, Eugenia; BOIŞTEAN, Alina; RADU, Oxana; DESEATNICOVA, Olga; SUHODOL, Natalia; SUBOTIN, Iurie; STURZA, Rodica; DRUŢĂ, Raisa; MACARI, Artur; COJOCARI, Daniela; BALAN, Greta; ZGARDAN, Dan; MITINA, Irina; MITIN, Valentin; RUBȚOV, Silvia; BEHTA, Emilia; BUGA, Alexandra (Universitatea Tehnică a Moldovei, 2023)
    Monografia include analiza riscurilor asociate alimentației neconforme, probleme actuale legate de alimentația neconformă, particularitățile comportamentale ale consumatorilor în raport cu consumul de sare, zahăr, îndulcitori, ...
  • Antimicrobial activity of rose hip and hawthorn powders on pathogenic bacteria 
    GHENDOV-MOŞANU, Aliona; COJOCARI, Daniela; BALAN, Greta; STURZA, Rodica (Tehnica UTM, 2018)
    In this present study, rose hip and hawthorn powders were investigated against three pathogenic bacteria strains: Staphylococcus aureus, Escherichia coli și Klebsiella pneumoniae. The chemical composition and antiradical ...
  • Antimicrobial activity of sea buckthorn and chokeberry powders on pathogenic bacteria 
    STURZA, Rodica; BALAN, Greta; COJOCARI, Daniela; PINTEA, Adela; SOCACIU, Carmen; GHENDOV-MOSANU, Aliona (Galati University Press, 2021)
    In order to reduce the degree of food microbial contamination, antimicrobial activity, minimum inhibitory concentrations (MIC) and minimum bactericidal concentrations (MBC) of sea buckthorn (Hippophae rhamnoides L.) and ...
  • Antimicrobial activity of sea Buckthorn powder against four pathogenic bacteria strains 
    GHENDOV-MOŞANU, Aliona; COJOCARI, Daniela; BALAN, Greta; TURCULEȚ, Nadejda; SANDULACHI, Elizaveta; STURZA, Rodica (Tipografia Academiei de Ştiinţe a Moldovei, 2019)
    Plants present a source of natural antimicrobial agents. Plant bioactive molecules can interact with organisms in their environment and can act against pathogenic microorganisms. In this present study, sea buckthorn powder ...
  • Antimicrobial discovery – impact of the natural sources 
    BEHTA, Emilia; BURDUNIUC, Olga; BUCOVA, Victoria; CRACIUN, Olga; BIVOL, Maria; BURDUNIUC, Aurelia; BRÎNZA, Olga; GRUMEZA, Maria; BALAN, Greta (Universitatea de Stat din Moldova, 2020)
    This article is the result of an analysis of the most relevant publications in the medical literature on the importance of natural sources in the antimicrobial discovery. Literary sources were selected by searching the ...
  • Antimicrobial Effects of Basil, Summer Savory and Tarragon Lyophilized Extracts in Cold Storage Sausages 
    MACARI, Artur; STURZA, Rodica; LUNG, Ildiko; SORAN, Maria-Loredana; OPRIŞ, Ocsana; BALAN, Greta; GHENDOV-MOSANU, Aliona; VODNAR, Dan Cristian; COJOCARI, Daniela (MDPI, Basel, Switzerland, 2021)
    The problem of functional foods with bioactive components of natural origin is current for the food industry. Plant extracts rich in polyphenols with antioxidant and antimicrobial activity are a promising source for use ...
  • Antimicrobial Effects of Berries on Listeria monocytogenes 
    SANDULACHI, Elisaveta; COJOCARI, Daniela; BALAN, Greta; POPESCU, Liliana; GHENDOV-MOȘANU, Aliona; STURZA, Rodica (Scientific Research Publishing Inc., 2020)
    The purpose of this study was to first evaluate the antimicrobial effects of powder and extracts of berries (rose-hip, aronia, sea buckthorn and hawthorn) on the development of antibiotic-resistant L. monocitogenes. Listeria ...
  • Antimicrobial properties of berry powders in cream cheese 
    STURZA, Rodica; SANDULACHI, Elisaveta; COJOCARI, Daniela; BALAN, Greta; POPESCU, Liliana; GHENDOV-MOŞANU, Aliona (Technical University of Moldova, 2019)
    This study aims to evaluate the efficiency in reducing pathogens using berry powders in a cream cheese recipe, as compared to the traditional method of manufacturing. This article presents a review of the microbiological ...
  • Antimicrobial properties of sea buckthorn grown in the Republic of Moldova 
    SANDULACHI, Elisaveta; MACARI, Artur; COJOCARI, Daniela; BALAN, Greta; POPA, Sergiu; TURCULET, Nadejda; GHENDOV-MOSANU, Aliona; STURZA, Rodica (Technical University of Moldova, 2022)
    This study deals with the antibacterial activity of Sea buckthorn (SB) (Hippophae rhamnoides L.) grown in the Republic of Moldova. Eight sea buckthorn species were investigated: R1, R2, R4, R5, C6, AGG, AGA, Pomona, 2020 ...
  • Basis of the antibioresistance of Salmonella SPP. Isolated from the food 
    BEHTA, Emilia; BURDUNIUC, Olga; LOZNEANU, Irina; PERJERU, Maria; FLOREA, Natalia; BALAN, Greta (Scientific Publishing Center «InterConf», 2021)
    The technological advancements in traveling, globalization and also growth in international trade between many countries in the world have led to the rapid dissemination of foodborne pathogens. Salmonella genus is a serious ...
  • Chemometric Optimization of Biologically Active Compounds Extraction from Grape Marc: Composition and Antimicrobial Activity 
    GHENDOV-MOSANU, Aliona; COJOCARI, Daniela; BALAN, Greta; PATRAS, Antoanela; LUNG, Ildiko; SORAN, Maria-Loredana; OPRIŞ, Ocsana; CRISTEA, Elena; STURZA, Rodica (MDPI (Basel, Switzerland), 2022)
    The article focuses on the optimization of the extraction process of biologically active compounds (BAC) from grape marc—a by-product of the wine industry. The influence of temperature, specifically 30 _C, 45 _C and 65 _C, ...
  • The Effect of Aromatic Plant Extracts Encapsulated in Alginate on the Bioactivity, Textural Characteristics and Shelf Life of Yogurt 
    POPESCU, Liliana; COJOCARI, Daniela; GHENDOV-MOSANU, Aliona; LUNG, Ildiko; SORAN, Maria-Loredana; OPRIŞ, Ocsana; KACSO, Irina; CIORÎŢA, Alexandra; BALAN, Greta; PINTEA, Adela; STURZA, Rodica (MDPI, Basel, Switzerland, 2023)
    The article investigated the antioxidant and antimicrobial activity of extracts from two aromatic plants—Satureja hortensis L. (SE) and Rosmarinus officinalis L. (RE), encapsulated in alginate, on—yogurt properties. The ...
  • Effect of Bioactive Compounds from Pumpkin Powder on the Quality and Textural Properties of Shortbread Cookies 
    GHENDOV-MOSANU, Aliona; NETREBA, Natalia; BALAN, Greta; COJOCARI, Daniela; BOESTEAN, Olga; BULGARU, Viorica; GUREV, Angela; POPESCU, Liliana; DESEATNICOVA, Olga; RESITCA, Vladislav; SOCACIU, Carmen; PINTEA, Adela; SANIKIDZE, Tamar; STURZA, Rodica (MDPI, Basel, Switzerland, 2023)
    The problem of food with functional ingredients, characterized by low energy intake and a variety of phytonutrients with biological activity, is one of the concerns of the population. The objectives of this study were to ...
  • Effect of Microencapsulated Basil Extract on Cream Cheese Quality and Stability 
    POPESCU, Liliana; COJOCARI, Daniela; LUNG, Ildiko; KACSO, Irina; CIORÎ, Alexandra; CIORÎŢĂ, Alexandra; GHENDOV-MOSANU, Aliona; BALAN, Greta; PINTEA, Adela; STURZA, Rodica (MDPI, Basel, Switzerland, 2023)
    The antimicrobial and antioxidant effects of plant extracts are well known, but their use is limited because they affect the physicochemical and sensory characteristics of products. Encapsulation presents an option to limit ...
  • Influence of carotenoid content in sea buckthorn powder on Bacillus subtilis inhibitation 
    TURCULET, Nadejda; GHENDOV-MOSANU, Aliona; STURZA, Rodica; MACARI, Artur; BALAN, Greta; COJOCARI, Daniela (Galati University Press, 2021)
    The aim of the study was to investigate the influence of total carotenoid content in sea buckthorn powder on pathogenic bacteria Bacillus subtilis. The antimicrobial effect of the sea buckthorn powders was determined in ...
  • Inhibiting of accidental pathogenic microbiota in meat products with berry powders 
    COJOCARI, Daniela; STURZA, Rodica; SANDULACHI, Elisaveta; MACARI, Artur; BALAN, Greta; GHENDOV-MOŞANU, Aliona (Tehnica UTM, 2019)
    This article presents a case study of antimicrobial properties of berry powders on pathogenic microorganisms that can accidentally colonize meat and meat products. We tested the inhibiting properties of rose-hip and hawthorn ...
  • Mechanisms of antimicrobial resistance specific for pseudomonas aeruginosa and acinetobacter baumannii 
    BALAN, Greta; BEHTA, Emilia; BRÎNZA, Olga; ŢAPU, Livia; BURDUNIUC, Olga (Scientific Publishing Center «InterConf», 2021)
    The exposure of bacteria to antibiotics has led to the development of resistance againstevery single agent utilized. Through a understanding the mechanisms of resistance, the clinician can better comprehend and predict ...
  • Procedeu de fabricare a înghețatei 
    POPESCU, Liliana; GHENDOV-MOŞANU, Aliona; STURZA, Rodica; COJOCARI, Daniela; BALAN, Greta; BULGARU, Viorica (Agenţia de Stat pentru Proprietatea Intelectuală a Republicii Moldova (AGEPI), 2021)
    Invenţia se referă la industria laptelui, şi anume la un procedeu de fabricare a îngheţatei. Procedeul, conform invenţiei, include prepararea mixului din lapte normalizat, smântână dulce, lapte degresat praf, zahăr, dextroză, ...
  • Procedeu de fabricare a îngheţatei 
    POPESCU, Liliana; GHENDOV-MOŞANU, Aliona; STURZA, Rodica; COJOCARI, Daniela; BALAN, Greta; BULGARU, Viorica (Agenţia de Stat pentru Proprietatea Intelectuală a Republicii Moldova, 2020-08-30)
    Invenţia se referă la industria laptelui, şi anume la un procedeu de fabricare a îngheţatei. Procedeul, conform invenţiei, include prepararea mixului din lapte normalizat, smântână dulce, lapte degresat praf, zahăr, dextroză, ...
  • Process for producing ice cream 
    POPESCU, Liliana; GHENDOV-MOŞANU, Aliona; STURZA, Rodica; COJOCARI, Daniela; BALAN, Greta; BULGARU, Viorica (Romanian Inventors Forum, 2021)
    The invention relates to the dairy industry, namely to a process for producing ice cream.