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Browsing by Author "BALAN, M."

Browsing by Author "BALAN, M."

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  • Drying installation for granular products in suspension layer 
    BERNIC, M.; ȚISLINSCAIA, N.; DUCAN, M.; BALAN, M.; POPESCU, V.; VIȘANU, V.; MELENCIUC, M. (Technical University "Gheorghe Asachi" of Iași, 2018)
    Instalația fiind încărcată cu produs în zona inferioară a tubului sub influența jetului de aer produsul nimerește în zona de mijloc, a cărei valoare a secțiunii transversale este mai mare ca cea a zonei inferioare și ...
  • Drying – efficient method of peaches storage 
    BERNIC, M.; ŢISLINSCAIA, N.; ZAVIALOV, V.; VIŞANU, V.; BALAN, M.; MELENCIUC, M. (Tehnica UTM, 2016)
    The presented article contains an analysis of peaches culture, the nowadays situation and future tendencies. There are indicated the most known peaches species and their health benefits. We propose an alternative for the ...
  • Fruits and vegetables drying process with renewable energy source application 
    BERNIC, M.; LUPAŞCO, A.; ŢISLINSCAIA, N.; IVANOV, L.; VIŞANU, V.; BALAN, M.; MELENCIUC, M. (Technical University of Moldova, 2014)
    The paperwork presents a drying tunnel type installation construction which uses as thermal energy source village households’ agro alimentary wastes as: sawdust from vineyards and orchards, plum, peaches, cherry seeds, nut ...
  • Increasing the Efficiency of the Drying Process of Fruits Treated Using SHF Method 
    POPESCU, V.; TIRSU, M.; VISHANU, V.; BALAN, M.; MELENCHUK, M.; ȚISLINSCAIA, N. (Institutul de Energetică al Universităţii Tehnice a Moldovei, 2022)
    The aim of this work is to increase the efficiency of the fruit drying process with the SHF treatment in a uniform rectilinear movement. In order to achieve the purpose of the work, an experimental installation for fruit ...
  • Instalație robustă pentru întreprinderile din sectorul agrar 
    POPESCU, V.; MALAI, L.; BALAN, M.; VOLCONOVICI, O.; MALAI, C. (Universitatea Agrară de Stat din Moldova, 2022)
    The article presents the results of the research on determining the constructive and technological parameters of the reliable installation, intended for agricultural enterprises, which operate on the basis of the ...
  • Instalație robustă pentru întreprinderile din sectorul agrar 
    POPESCU, V.; MALAI, L.; BALAN, M.; VOLCONOVICI, O.; MALAI, C. (Universitatea Agrară de Stat din Moldova, 2022)
    The article presents the results of the research on determining the constructive and technological parameters of the reliable installation, intended for agricultural enterprises, which operate on the basis of the ...
  • Instalaţie de uscare pentru fructe și legume 
    BERNIC, M.; ŢISLINSCAIA, N.; BALAN, M.; VIȘANU, V.; MELENCIUC, M. (Agenţia de Stat pentru Proprietatea Intelectuală a Republicii Moldova (AGEPI), 2019)
    Instalaţia de uscare pentru fructe și legume este constituită din carcasă, pe care este montată camera de uscare la care este ajustat un ventilator centrifugal prin intermediul unui generator de căldură; tot la camera de ...
  • Plums drying process auxiliary operations mechanisation 
    ŢISLINSCAIA, N.; BERNIC, M.; BALAN, M.; VIȘANU, V.; MELENCIUC, M. (Tehnica UTM, 2016)
    Implementing auxiliary operations in the production process has a lot of advantages: excludes fruits and vegetables drying process manual labor, increases productivity and reduces the final product’s cost.
  • Protective Box for Aerosol Generation Procedures with High Risk of SARS-CoV-2 Infection 
    RAILEAN, S.; ŞONTEA, V.; ABABII, N.; GLADIS, V.; VERJBITCHII, V.; BALAN, M.; VIȘANU, V.; RATA, V.; ROTARU, M.; BERNIC, V.; TRAPEZNICOV, P. (Universitatea Tehnică a Moldovei, 2021)
    The coronavirus COVID-19 pandemic has highlighted the widespread necessity for adequate personal protective equipment for healthcare providers, including during the aerosol-generating procedure of tracheal intubation. ...
  • Winemaking domain wasteless technologies application 
    BERNIC, M.; UZUN, V.; COȘMAN, S.; BALAN, M.; VIȘANU, V.; MELENCIUC, M. (Tehnica UTM, 2016)
    The presented research brings an analysis of grape vines technological processing wastes nutritive and energetic value. It shows recommendation about optimal use of those to achieve a wasteless production process.