Modeling of bioactive compounds extraction from tomato by-products

POPOVICI, C.; MIGALATIEV, O.; GOLUBI, R.; CARAGIA, V.; CARTASEV, A.; COEV, G.; BOGDAN, N.; GRUMEZA, I.

dc.contributor.author	POPOVICI, C.
dc.contributor.author	MIGALATIEV, O.
dc.contributor.author	GOLUBI, R.
dc.contributor.author	CARAGIA, V.
dc.contributor.author	CARTASEV, A.
dc.contributor.author	COEV, G.
dc.contributor.author	BOGDAN, N.
dc.contributor.author	GRUMEZA, I.
dc.date.accessioned	2021-05-07T12:53:08Z
dc.date.available	2021-05-07T12:53:08Z
dc.date.issued	2014
dc.identifier.citation	POPOVICI, C., MIGALATIEV, O., GOLUBI, R. et al. Modeling of bioactive compounds extraction from tomato by-products. In: Ресурсо- та енергоощадні технології виробництва і пакування харчової продукції - основні засади її конкурентоздатності: mатеріали 6 Міжнар. спеціалізованої наук.-практичної конф., 12 вересня 2017, Київ, Україна, 2017, pp. 114. ISВN 978-966-612-198-4.	en_US
dc.identifier.isbn	978-966-612-198-4
dc.identifier.uri	http://81.180.74.21:8080/xmlui/handle/123456789/14773
dc.description.abstract	These study provide further evidences of the potential of tomatoes by-products as an interesting source of bioactive compounds such as lycopene and β-carotene. As a result of the establishment of optimal extraction regime it will be able to design and prototype innovative functional food products with the addition of CO2-extract from tomato by-products rich in bioactive compounds, which may have beneficial health effects.	en_US
dc.language.iso	en	en_US
dc.publisher	Національний університет харчових технологій, Київ	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	tomatoes by-products	en_US
dc.subject	bioactive compounds	en_US
dc.subject	lycopene	en_US
dc.subject	carotene	en_US
dc.title	Modeling of bioactive compounds extraction from tomato by-products	en_US
dc.type	Article	en_US