Study of the incorporation of iodine in vegetal oils

POPOVICI, C.; STURZA, R.; DESEATNICOV, O.

dc.contributor.author	POPOVICI, C.
dc.contributor.author	STURZA, R.
dc.contributor.author	DESEATNICOV, O.
dc.date.accessioned	2021-05-11T09:08:11Z
dc.date.available	2021-05-11T09:08:11Z
dc.date.issued	2006
dc.identifier.citation	POPOVICI, C., STURZA, R., DESEATNICOV, O. Study of the incorporation of iodine in vegetal oils. In: Journal of Chemical Technology and Metallurgy. 2006, V. 41, N. 4, pp. 449-456. ISSN 1314-7471 (print).	en_US
dc.identifier.uri	https://dl.uctm.edu/journal/j2006-4
dc.identifier.uri	http://81.180.74.21:8080/xmlui/handle/123456789/14809
dc.description.abstract	The aim of this work is the study of means to obtain iodized oil. Iodine consumption in Moldova is of an average of 40-60μg I/a day and 37% of the Moldavian children have goiter. Manufacturing and consumption of sunflower oil fortified with iodine is a perspective direction of elimination of alimentary dependent iodine deficiency disorders. In order to reveal the influence of iodination proces son the indexes of quality of sunflower oil, and for determination of its oxidative stability there were determined physical and chemical parameters of studied product.	en_US
dc.language.iso	en	en_US
dc.publisher	University of Chemical Technology and Metallurgy, Sofia, Bulgaria	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	iodine deficiency	en_US
dc.subject	food fortification	en_US
dc.subject	sunflower oil	en_US
dc.title	Study of the incorporation of iodine in vegetal oils	en_US
dc.type	Article	en_US