Study on milk and dairy products consumers behavior and preferences in sibiu country from Romania

CONSTANTINESCU, Maria Adelina; TIŢA, Mihaela Adriana; TIŢA, Ovidiu; BĂTUŞARU, Cristina; POPOVICI, Cristina

dc.contributor.author	CONSTANTINESCU, Maria Adelina
dc.contributor.author	TIŢA, Mihaela Adriana
dc.contributor.author	TIŢA, Ovidiu
dc.contributor.author	BĂTUŞARU, Cristina
dc.contributor.author	POPOVICI, Cristina
dc.date.accessioned	2021-05-11T09:39:42Z
dc.date.available	2021-05-11T09:39:42Z
dc.date.issued	2018
dc.identifier.citation	CONSTANTINESCU, Maria Adelina, TIŢA, Mihaela Adriana, TIŢA Ovidiu et al. Study on milk and dairy products consumers behavior and preferences in sibiu country from Romania. In: Management of Sustainable Development. 2018, V. 10, Iss. 2, pp. 21-23. ISSN 1582-540X.	en_US
dc.identifier.uri	https://doi.org/10.2478/msd-2019-0004
dc.identifier.uri	http://81.180.74.21:8080/xmlui/handle/123456789/14820
dc.description.abstract	Milk and dairy products are some of the most popular and consumed food products. They can be eaten from an early age and bring a significant nutritional contribution to the health of the consumer. The main objective of this study was to identify socio-economic and demographic factors that influence consumer preferences for dairy products. The study was conducted using a questionnaire and targeted two types of dairy products: packaged dairy products and unpackaged dairy products.	en_US
dc.language.iso	en	en_US
dc.publisher	Universitatea Lucian Blaga, Sibiu, Romania	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	dairy products	en_US
dc.subject	consumers	en_US
dc.subject	milk	en_US
dc.title	Study on milk and dairy products consumers behavior and preferences in sibiu country from Romania	en_US
dc.type	Article	en_US