Analysis of the phthalate content levels in wine products

DUCA, Gheorghe; STURZA, Rodica; GĂINĂ, Boris; LAZAKOVICH, Dmitri

dc.contributor.author	DUCA, Gheorghe
dc.contributor.author	STURZA, Rodica
dc.contributor.author	GĂINĂ, Boris
dc.contributor.author	LAZAKOVICH, Dmitri
dc.date.accessioned	2020-09-30T08:28:32Z
dc.date.available	2020-09-30T08:28:32Z
dc.date.issued	2011
dc.identifier.citation	DUCA, Gheorghe, STURZA, Rodica, GĂINĂ, Boris et al. Analysis of the phthalate content levels in wine products. In: Chemistry Journal of Moldova. 2011, nr. 2(6), pp. 65-69. ISSN 1857-1727. eISSN: 2345-1688.	en_US
dc.identifier.issn	1857-1727
dc.identifier.issn	2345-1688
dc.identifier.uri	http://repository.utm.md/handle/5014/10154
dc.description.abstract	The health of the nation is one of the most important concerns of governmental and nongovernmental organizations, ecologists, etc. A number of studies have shown phthalates’ potential impact on human health due to their carcinogenic and endocrine-disrupting effects. More than 2000 analyses for determination of phthalates’ rests in alcoholic beverages were done in the laboratory of National Center for Quality Testing of the Alcoholic Beverages (Republic of Moldova) using modern method of analysis like GC-MS.	en_US
dc.language.iso	en	en_US
dc.publisher	Institutul de Chimie al AȘM	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	phthalates	en_US
dc.subject	wine, gas-chromatography	en_US
dc.subject	mass-spectrometry	en_US
dc.subject	dibutylphthalate	en_US
dc.title	Analysis of the phthalate content levels in wine products	en_US
dc.type	Article	en_US