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| dc.contributor.author | POPOVICI, Cristina | |
| dc.contributor.author | DESEATNICOV, Olga | |
| dc.contributor.author | STURZA, Rodica | |
| dc.date.accessioned | 2020-09-30T09:14:50Z | |
| dc.date.available | 2020-09-30T09:14:50Z | |
| dc.date.issued | 2007 | |
| dc.identifier.citation | POPOVICI, Cristina, DESEATNICOV, Olga, STURZA, Rodica. Fabricarea uleiului vegetal fortifiat cu iod. In: Intellectus. 2007, nr. 2, pp. 68-72. ISSN 1810-7079. | en_US |
| dc.identifier.issn | 1810-7079 | |
| dc.identifier.uri | http://repository.utm.md/handle/5014/10175 | |
| dc.description.abstract | Fabricarea produselor funcţionale cu valoare nutritivă sporită constituie o direcţie prioritară de aplicare a tehnologiilor alimentare moderne. În acest context, studiul posibilităţii de obţinere a produselor alimentare fortifiate cu iod prezintă, indiscutabil, un interes practic pentru Republica Moldova. | en_US |
| dc.language.iso | ro | en_US |
| dc.publisher | AGEPI | en_US |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | iod | en_US |
| dc.subject | ulei | en_US |
| dc.subject | oxidare | en_US |
| dc.subject | floarea soarelui | en_US |
| dc.title | Fabricarea uleiului vegetal fortifiat cu iod | en_US |
| dc.type | Article | en_US |
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