Tehnologii noi pentru obţinerea pastelor de legume

CALMÂŞ, Valentina; TATAROV, Pavel

dc.contributor.author	CALMÂŞ, Valentina
dc.contributor.author	TATAROV, Pavel
dc.date.accessioned	2020-10-01T07:31:55Z
dc.date.available	2020-10-01T07:31:55Z
dc.date.issued	2003
dc.identifier.citation	CALMÂŞ, Valentina, TATAROV, Pavel. Tehnologii noi pentru obţinerea pastelor de legume. In: Intellectus. 2003, nr. 1, pp. 52-57. ISSN 1810-7079.	en_US
dc.identifier.issn	1810-7079
dc.identifier.uri	http://repository.utm.md/handle/5014/10233
dc.description.abstract	Technology of fabricating the concentered products (pastes, purées etc.) used in the Republic of Moldova don’t permit today to obtain some food rich with biologic active substances. The proposed technological process, permit to resolve partially these problems by introduction of some additional tachnologcal and utilization of some composition of vegetables having a law redoxpotential.	en_US
dc.language.iso	ro	en_US
dc.publisher	Agenţia de Stat pentru Proprietate Intelectuală a Republicii Moldova	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	industria de conserve	en_US
dc.subject	produse concentrate	en_US
dc.subject	paste de legume	en_US
dc.subject	tomate	en_US
dc.subject	roşii	en_US
dc.subject	ardeii	en_US
dc.subject	dovleac	en_US
dc.title	Tehnologii noi pentru obţinerea pastelor de legume	en_US
dc.type	Article	en_US