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Exigenţe pentru struguri şi vinuri ecologice (biologice)

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dc.contributor.author GĂINĂ, Boris
dc.contributor.author POULARD, Alain
dc.contributor.author GURJUI, Eliza
dc.contributor.author RAPCEA, Mihail
dc.date.accessioned 2020-10-06T11:11:58Z
dc.date.available 2020-10-06T11:11:58Z
dc.date.issued 2015
dc.identifier.uri http://repository.utm.md/handle/5014/10465
dc.description.abstract Articolul analizează posibilităţile obţinerii vinurilor ecologice (biologice) cu utilizarea biopreparatelor de protecţie a viţei de vie contra bolilor şi vătămătorilor. Autorii prezintă primele rezultate practice realizate în Moldova şi peste hotarele ei. Sunt formulate unele exigenţe faţă de materia primă – struguri şi pentru produsul finit – vinul ecologic. This article discusses the possibilities of obtaining ecological (biological) wines using bio vine protection against diseases and pests. Bring first practical results achieved in Moldova and abroad. Some are formulated stringent raw material – grapes and the finished product – organic wine. en_US
dc.language.iso ro en_US
dc.publisher Academia de Științe a Moldovei en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject struguri en_US
dc.subject suc en_US
dc.subject vinuri ecologice (biologice) en_US
dc.subject cerinţe en_US
dc.title Exigenţe pentru struguri şi vinuri ecologice (biologice) en_US
dc.type Article en_US


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