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Modificările proprietăţilor antioxidante ale vinurilor roşii sub influenţa tratărilor termice

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dc.contributor.author MUSTEAŢĂ, Grigore
dc.contributor.author POPOV, Vasilina
dc.contributor.author URSU, Sorina
dc.contributor.author COSTEŢCHI, Tatiana
dc.date.accessioned 2020-10-08T11:10:19Z
dc.date.available 2020-10-08T11:10:19Z
dc.date.issued 2011
dc.identifier.citation MUSTEAŢĂ, Grigore, POPOV, Vasilina, URSU, Sorina, COSTEŢCHI, Tatiana. Modificările proprietăţilor antioxidante ale vinurilor roşii sub influenţa tratărilor termice. In: Ştiinţa Agricolă. 2011, nr. 1(0), pp. 18-22. ISSN 1857-0003. en_US
dc.identifier.uri http://repository.utm.md/handle/5014/10573
dc.description.abstract This article presents the results of experiments on modifying the values of oxidation-reduction potential of phenolic compounds and chromatic indices in the red wines Cabernet - Sauvignon and Merlot produced in different wine-making regions of Moldova: Cahul,Leova (South zone) and Talmaza (South –East zone).These experiments allowed to high light the role of cultivating zone and thermic treatment on the values of redox potentials directly influenced by the pedo-climatic conditions. en_US
dc.language.iso ro en_US
dc.publisher Universitatea Agrară de Stat din Moldova en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject red wines en_US
dc.title Modificările proprietăţilor antioxidante ale vinurilor roşii sub influenţa tratărilor termice en_US
dc.type Article en_US


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