Modificările proprietăţilor antioxidante ale vinurilor roşii sub influenţa tratărilor termice

MUSTEAŢĂ, Grigore; POPOV, Vasilina; URSU, Sorina; COSTEŢCHI, Tatiana

dc.contributor.author	MUSTEAŢĂ, Grigore
dc.contributor.author	POPOV, Vasilina
dc.contributor.author	URSU, Sorina
dc.contributor.author	COSTEŢCHI, Tatiana
dc.date.accessioned	2020-10-08T11:10:19Z
dc.date.available	2020-10-08T11:10:19Z
dc.date.issued	2011
dc.identifier.citation	MUSTEAŢĂ, Grigore, POPOV, Vasilina, URSU, Sorina, COSTEŢCHI, Tatiana. Modificările proprietăţilor antioxidante ale vinurilor roşii sub influenţa tratărilor termice. In: Ştiinţa Agricolă. 2011, nr. 1(0), pp. 18-22. ISSN 1857-0003.	en_US
dc.identifier.uri	http://repository.utm.md/handle/5014/10573
dc.description.abstract	This article presents the results of experiments on modifying the values of oxidation-reduction potential of phenolic compounds and chromatic indices in the red wines Cabernet - Sauvignon and Merlot produced in different wine-making regions of Moldova: Cahul,Leova (South zone) and Talmaza (South –East zone).These experiments allowed to high light the role of cultivating zone and thermic treatment on the values of redox potentials directly influenced by the pedo-climatic conditions.	en_US
dc.language.iso	ro	en_US
dc.publisher	Universitatea Agrară de Stat din Moldova	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	red wines	en_US
dc.title	Modificările proprietăţilor antioxidante ale vinurilor roşii sub influenţa tratărilor termice	en_US
dc.type	Article	en_US