DSpace Repository

Optimizarea proceselor de macerare a unor sâmburoase

Show simple item record

dc.contributor.author BALANUŢĂ, A.
dc.contributor.author PALAMARCIUC, L.
dc.contributor.author SCLIFOS, A.
dc.contributor.author NECULA, D.
dc.date.accessioned 2019-03-18T13:32:11Z
dc.date.available 2019-03-18T13:32:11Z
dc.date.issued 2010
dc.identifier.citation BALANUŢĂ, A., PALAMARCIUC, L., SCLIFOS, A., NECULA, D. Optimizarea proceselor de macerare a unor sâmburoase. In: Meridian Ingineresc. 2010, nr. 2, pp. 13-14. ISSN 1683-853X. en_US
dc.identifier.issn 1683-853X
dc.identifier.uri http://repository.utm.md/handle/5014/1086
dc.description.abstract În prezenta lucrare sunt studiate procesele de optimizare a soluţiilor hidro-alcoolice a unor sâmburoase. Au fost stabiliţi parametrii de extracţie a substanţelor fenolice din soluţiile hidroalcoolice ale prunelor uscate, nucilor, migdalelor, alunelor. en_US
dc.description.abstract In this work have been studied the optimization processes of hydro-alcohol maceration of the bones as: dried plums, nut, almonds and walnuts. Have been established the extraction parameters of phenolic substances in hydro-alcohol solutions of these bones. en
dc.description.abstract Dans ce travail ont été étudies l‘optimisation des processus de macération hydroalcoolique de l‘os en tant les prunes sèchèes, les noix, les amandes et les noix. On établi les paramètres d‘extraction de substances phénoliques dans l‘eau des solutions d‘alcool de ces os. fr
dc.description.abstract В данной работе были изучены процессы оптимизации водно – спиртовых настоев некоторых косточковых фруктов. Были установлены параметры экстракции фенольных веществ из водно-спиртовых растворов для сухих слив, орешек, миндаля и орехов. ru
dc.language.iso ro en_US
dc.publisher Editura U.T.M. en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject hydro–alcoholic macerates of the dried plums en_US
dc.subject hydro–alcoholic macerates of the nuts en_US
dc.subject hydro–alcoholic macerates of the almonds en_US
dc.subject hydro–alcoholic macerates of the walnuts en_US
dc.subject soluţii hidro-alcoolice din prune uscate en_US
dc.subject soluţii hidro-alcoolice din nuci en_US
dc.subject soluţii hidro-alcoolice din migdale en_US
dc.subject soluţii hidro-alcoolice din alune en_US
dc.title Optimizarea proceselor de macerare a unor sâmburoase en_US
dc.title.alternative Optimisation processes of maceration of some bones en_US
dc.title.alternative L‘optimisation des processus de macèration de certains os en_US
dc.title.alternative Оптимизация процессов настаивания некоторых косточковых en_US
dc.type Article en_US


Files in this item

The following license files are associated with this item:

This item appears in the following Collection(s)

Show simple item record

Attribution-NonCommercial-NoDerivs 3.0 United States Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States

Search DSpace


Advanced Search

Browse

My Account