dc.contributor.author | BALANUŢĂ, A. | |
dc.contributor.author | PALAMARCIUC, L. | |
dc.contributor.author | SCLIFOS, A. | |
dc.contributor.author | NECULA, D. | |
dc.date.accessioned | 2019-03-18T13:32:11Z | |
dc.date.available | 2019-03-18T13:32:11Z | |
dc.date.issued | 2010 | |
dc.identifier.citation | BALANUŢĂ, A., PALAMARCIUC, L., SCLIFOS, A., NECULA, D. Optimizarea proceselor de macerare a unor sâmburoase. In: Meridian Ingineresc. 2010, nr. 2, pp. 13-14. ISSN 1683-853X. | en_US |
dc.identifier.issn | 1683-853X | |
dc.identifier.uri | http://repository.utm.md/handle/5014/1086 | |
dc.description.abstract | În prezenta lucrare sunt studiate procesele de optimizare a soluţiilor hidro-alcoolice a unor sâmburoase. Au fost stabiliţi parametrii de extracţie a substanţelor fenolice din soluţiile hidroalcoolice ale prunelor uscate, nucilor, migdalelor, alunelor. | en_US |
dc.description.abstract | In this work have been studied the optimization processes of hydro-alcohol maceration of the bones as: dried plums, nut, almonds and walnuts. Have been established the extraction parameters of phenolic substances in hydro-alcohol solutions of these bones. | en |
dc.description.abstract | Dans ce travail ont été étudies l‘optimisation des processus de macération hydroalcoolique de l‘os en tant les prunes sèchèes, les noix, les amandes et les noix. On établi les paramètres d‘extraction de substances phénoliques dans l‘eau des solutions d‘alcool de ces os. | fr |
dc.description.abstract | В данной работе были изучены процессы оптимизации водно – спиртовых настоев некоторых косточковых фруктов. Были установлены параметры экстракции фенольных веществ из водно-спиртовых растворов для сухих слив, орешек, миндаля и орехов. | ru |
dc.language.iso | ro | en_US |
dc.publisher | Editura U.T.M. | en_US |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | hydro–alcoholic macerates of the dried plums | en_US |
dc.subject | hydro–alcoholic macerates of the nuts | en_US |
dc.subject | hydro–alcoholic macerates of the almonds | en_US |
dc.subject | hydro–alcoholic macerates of the walnuts | en_US |
dc.subject | soluţii hidro-alcoolice din prune uscate | en_US |
dc.subject | soluţii hidro-alcoolice din nuci | en_US |
dc.subject | soluţii hidro-alcoolice din migdale | en_US |
dc.subject | soluţii hidro-alcoolice din alune | en_US |
dc.title | Optimizarea proceselor de macerare a unor sâmburoase | en_US |
dc.title.alternative | Optimisation processes of maceration of some bones | en_US |
dc.title.alternative | L‘optimisation des processus de macèration de certains os | en_US |
dc.title.alternative | Оптимизация процессов настаивания некоторых косточковых | en_US |
dc.type | Article | en_US |
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