• Normative determination of current assets – an efficient technique to manage them 

  GHEORGHIŢA, Maria (Tehnica UTM, 2018)

  The efficient management of current assets has a significant importance in an enterprise, as it influences both the determination of their size and financing sources. If the size of current assets is excessive, own sources ...
• Linguistic and terminological units: word, term, concept 

  CATERENCIUC, Svetlana (Tehnica UTM, 2018)

  Terminology is considered to be a subsystem which is determined semantically and functionally by a language lexicon. Terminological units have lexicon features but at the same time - their own features. The terms, belonging ...
• The impact of cooperation models of moldovan companies on the growing of added value 

  GHEORGHIŢA, Maria; CRUCERESCU, Cornelia (Tehnica UTM, 2018)

  Growing added value is one of the main problems of the fashion (textiles, wearing apparel, leather products and footwear) industry, which currently operates mainly on the basis of providing services for foreign customers. ...
• Macroprudential policies of the central bank and financial stability 

  ȘTEFÎRŢĂ, Natalia (Tehnica UTM, 2018)

  The article explains the conceptual principles of macroprudential policy, its main objectives and instruments. The classification of macroprudential policy tools of the Committee on the Global Financial System is defined. ...
• Impact of packaging on the environment 

  CHIRIAC, Lilia; MUNTEANU, Ana (Tehnica UTM, 2018)

  The packages and the environment represents two elements what are in a tight interrelation. The human factor is what reglements this relationship. Packaging is a way of expressing the modern consumer, influencing his ...
• Impactul coachingului asupra competenţelor profesionale ale angajaţilor 

  GRUNZU, Tatiana (Tehnica UTM, 2018)

  Coaching is a result-oriented, participatory approach that enhances and identifies self-knowledge, promotes creativity and decision-making, and helps people reach out and often overcomes their own goals much faster and ...
• Modern approaches to the determination and calculation of the competitiveness of the national economy 

  STUСALOVA, Tatiana (Tehnica UTM, 2018)

  In the context of the globalization of economic relations and the openness of economies, the concept of competitiveness is being maintained or even increased. There are practically no developed countries in the world that ...
• Model forecasting the volume of market services to the population of the Republic Moldova 

  BOGDANOVA, Svetlana. (Tehnica UTM, 2018)

  The main goal of the article is to forecast the volume of market services rendered to the population through officially registered enterprises. The forecast is based on the Vector Model of Autoregression (VAR-model) for ...
• Tendencies for the development of leasing operations on the markets of the countries presented in Leaseurope 

  ȚURCAN, Iuliu (Tehnica UTM, 2018)

  Leasing is a combination of economic and legal relationships that arise in connection with a leasing contract, including the acquisition of a leasing object. The leasing market in the European Union is much more developed ...
• Current food safety challenges 

  OBERST, Ala (Tehnica UTM, 2018)

  Food defence is a relatively new trend that broadens the visions of food safety and is based on a specific methodology for determination of risk exposure. The author presents in this paper a detailed procedure that may be ...
• Management policy of long-term material assets of the enterprise: content and stages of development 

  НОВИКОВА, Людмила; МАТРОСОВА, Марина (Tehnica UTM, 2018)

  It is described the content of the management policy of long-term material assets of modern enterprise. There are specified the features of long-term material assets, their advantages and disadvantages. It is presented the ...
• The correlation analysis of the dependence of the gross internal product on basic factors 

  GUMENIUC, Ina (Tehnica UTM, 2018)

  In all times, the welfare of nation was generated by the gross internal product‘s level, which represents „the gross value of the final production of goods and services produced, in a specific period of time, by the ...
• Implementation of the organizational culture values in the communication process 

  GRUNZU, Tatiana (Tehnica UTM, 2018)

  Organizational culture is one of the important concepts that have been relatively recent and have influenced in a significant way the way of thinking and action of researchers, teachers and students, managers and ...
• Development and importance of leasing operations in the Republic of Moldova 

  ȚURCAN, Rina (Tehnica UTM, 2018)

  In the Republic of Moldova as well as in a large part of the developed and developing countries, leasing is increasingly becoming a more demanding form of financing, with an important role in the development of entrepreneurship, ...
• The process of internationalization of English technical terms 

  CATERENCIUC, Svetlana (Tehnica UTM, 2018)

  Expansion of English is not exclusively a linguistic phenomenon that only penetrates Europe: it is a world phenomenon. The prestige of English has begun to grow with the popularization of the globalization ideology. The ...
• English language influence on gastronomic terms 

  CIUMAC, Ludmila (Tehnica UTM, 2018)

  This article addresses the issue of translation in the context Gourmet. This study attempts to confirm the idea that the translation from the target language can be of a quality only if it is based on the knowledge of ...
• Reflections on some difficulties of specialized text translation 

  CEREPANOVA, Mariana; BURDILA, Lilia (Tehnica UTM, 2018)

  This article represents an overview on difficulties of specialised translation, which tends to be a problem for both novice and experienced translations, and the knowledge of their sources would facilitate the translation ...
• Suffixal derivation – procedure of expressing volume for food containers 

  UNGUREANU, Ludmila (Tehnica UTM, 2018)

  The presented study has its approach on the suffixing procedure, within the terminology of alimentation, meant to shape, in French, the idea of volume for different alimentary contents. The originality of the procedure ...
• The influence of English language on the Romanian and French languages 

  PROZOR-BARBALAT, Liliana (Tehnica UTM, 2018)

  This article deals with the problem of English lexical borrowings in Romanian and French, resulting from technical progress, globalization, the import of new technologies, economic practices, etc. The author presents the ...
• Specialized terms and terminology definition 

  MOSCALENCO, Lilia (Tehnica UTM, 2018)

  The following article contains certains aspects linked to the technique of grouping vocabulary elements into heuristic microsystems and also with the specialized term definition in order to make the teaching of the vocabulary ...

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