dc.contributor.author | SCLIFOS, A. | |
dc.date.accessioned | 2019-03-21T12:54:18Z | |
dc.date.available | 2019-03-21T12:54:18Z | |
dc.date.issued | 2010 | |
dc.identifier.citation | SCLIFOS, A. The dynamic of changing anthocyanin content in hydroalcoholic macerated made from frozen berries. In: Meridian Ingineresc. 2010, nr. 4, pp. 52-53. ISSN 1683-853X. | en_US |
dc.identifier.issn | 1683-853X | |
dc.identifier.uri | http://repository.utm.md/handle/5014/1269 | |
dc.description.abstract | It has been studied the dynamic of changing anthocyanin content in hydro – alcoholic macerated from frozen berries: raspberry, blackberry and black currant in this work. A maximum content of anthocyanins and extraction parameters was determined for each analyzed barrie. | en_US |
dc.description.abstract | În această lucrare a fost studiată dinamica schimbării conţinutului de antociani în macerate hidro – alcoolice din zmeură, coacăză neagră şi mure îngheţate. A fost stabilit conţinutul maximal de antociani pentru fiecare pomuşoară analizată în parte şi parametrii de extracţie. | ro |
dc.description.abstract | Dans ce travail on a étudié la dynamique du changement de la teneur en anthocyanes dans les macérâtes hydro-alcoolique de framboises, de cassis et de mures congelés. On a établi les teneurs maximales d‘anthocyanes pour chaque type de baie analysée et les paramètres d ‘extraction. | fr |
dc.description.abstract | В данной работе была изучена динамика изменений содержания антоцианов в водно-спиртовых растворах в замороженных ягодах: малине, черной смородине и ежевике. Были установлены параметры экстракции и максимальные содержания антоцианов в каждой ягоде. | ru |
dc.language.iso | en | en_US |
dc.publisher | Editura U.T.M. | en_US |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | hydro – alcoholic macerated from frozen raspberry | en_US |
dc.subject | hydro – alcoholic macerated from frozen blackberry | en_US |
dc.subject | hydro – alcoholic macerated from frozen black currant | en_US |
dc.subject | macerate hidro – alcoolice din zmeură îngheţată | en_US |
dc.subject | macerate hidro – alcoolice din coacăză neagră îngheţată | en_US |
dc.subject | macerate hidro – alcoolice din mure îngheţate | en_US |
dc.title | The dynamic of changing anthocyanin content in hydroalcoholic macerated made from frozen berries | en_US |
dc.title.alternative | Dinamica schimbării conţinutului de antociani în macerate hidro – alcoolice din pomuşoare îngheţate | en_US |
dc.title.alternative | La dynamique du changement de la teneur en anthocyanes dans les macérâtes hydro- alcoolique dans les baies congelés | en_US |
dc.title.alternative | Динамика изменений содержания антоцианов в водно-спиртовых растворах в замороженных ягодах | en_US |
dc.type | Article | en_US |
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