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Phenolic compounds in grapes

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dc.contributor.author URSU, S.
dc.date.accessioned 2019-03-22T11:11:00Z
dc.date.available 2019-03-22T11:11:00Z
dc.date.issued 2010
dc.identifier.citation URSU, S. Phenolic compounds in grapes. In: Meridian Ingineresc. 2010, nr. 4, pp. 78-83. ISSN 1683-853X. en_US
dc.identifier.issn 1683-853X
dc.identifier.uri http://repository.utm.md/handle/5014/1276
dc.description.abstract The paper is proposed a study on the structure, properties and phenolic compound content in grapes. Due to very complex molecular structure, phenolic compounds possess oxidation, condensation, precipitation and polymerization proprieties. They protect wine and must from oxidation. Antioxidant power of phenolic compounds is higher than vitamins C and E, due this in the paper was put the aims to study the structure and antioxidant properties of phenolic compounds. en_US
dc.description.abstract În lucrarea dată este propus un studiu referitor la structura, proprietăţile şi conţinutul complexului fenolic din struguri. Datorită structurii moleculare foarte complexe, compuşii fenolici posedă proprietăţi de oxidare, condensare, polimerizare şi precipitare. Fixează oxigenul care pătrunde în vin şi must, protejându-l astfel de oxidare. Puterea antioxidantă a compuşilor fenolici este superioară vitaminelor C şi E, datorită acestui fapt în lucrare s-a pus drept scop de a studia structura şi proprietăţile antioxidante ale complexului fenolic. ro
dc.description.abstract Le travail est consacré aux études sur la structure, les propriétés et contenu de composé phénolique des raisins. En raison de la structure moléculaire très complexe, de composés phénoliques possèdent propriétés d'oxydation, de la condensation, les précipitations et la polymérisation. Ils protègent les vins et de moûts de l'oxydation. Pouvoir antioxydant des composés phénoliques est plus élevé que les vitamines C et E, en raison de cela dans le document a été présenté l'objectif d'étudier la structure et les propriétés antioxydants des composés phénoliques. fr
dc.description.abstract В работе предлагается исследование структуры, свойства и содержание фенольных соединений. В связи с очень сложной молекулярной структурой, фенолы обладают следующими свойствами: окисления, конденсация, полимеризация и осаждение. Защищает вино от окисления, а антиоксидантная активность фенольных соединений выше, чем у витамин C и E, по этому в работе была поставлена цель на изучение структуры и антиоксидантных свойства фенольных соединений. ru
dc.language.iso en en_US
dc.publisher Editura U.T.M. en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject phenolic compounds en_US
dc.subject grapes en_US
dc.subject struguri en_US
dc.subject complex fenolic en_US
dc.title Phenolic compounds in grapes en_US
dc.title.alternative Compuşii fenolici din struguri en_US
dc.title.alternative Les composés phénoliques des raisins en_US
dc.title.alternative Фенольный комплекс из винограда en_US
dc.type Article en_US


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