DSpace Repository
Studiul comparativ a calităţii grâului din specia Triticum Spelta şi a produselor rezultate la măcinare
JavaScript is disabled for your browser. Some features of this site may not work without it.
| dc.contributor.advisor | BANTEA-ZAGAREANU, Valentina | |
| dc.contributor.author | BUCARCIUC, Dorina | |
| dc.date.accessioned | 2021-02-11T11:31:14Z | |
| dc.date.available | 2021-02-11T11:31:14Z | |
| dc.date.issued | 2020 | |
| dc.identifier.citation | BUCARCIUC, Dorina. Studiul comparativ a calităţii grâului din specia triticum spelta şi a produselor rezultate la măcinare: tz. de master: Programul de studiu: Calitatea şi Siguranţa Produselor Alimentare. Cond. şt. Valentina BANTEA-ZAGAREANU. Universitatea Tehnică a Moldovei. Chişinău, 2020. | en_US |
| dc.identifier.uri | http://repository.utm.md/handle/5014/12861 | |
| dc.description | Fişierul ataşat conţine: Rezumat, Abstract, Cuprins, Introducere, Bibliografie. | en_US |
| dc.description.abstract | Scopul tezei: studiul analizei comparative a grâului din specia Triticum Spelta şi a produselor rezultate la măcinare, precum şi elaborarea unui produs finit de panificaţie ce are la bază doar ingrediente naturale. | en_US |
| dc.description.abstract | The aim of the thesis: the study of the comparative analysis of wheat from the Triticum Spelta species and of the products resulting from grinding, as well as the elaboration of a finished bakery product based on only natural ingredients. | en_US |
| dc.language.iso | ro | en_US |
| dc.publisher | Universitatea Tehnică a Moldovei | en_US |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | boabe de grâu | en_US |
| dc.subject | grâu | en_US |
| dc.subject | făină de grâu | en_US |
| dc.subject | gluten | en_US |
| dc.subject | pâine | en_US |
| dc.subject | wheat grains | en_US |
| dc.subject | flour | en_US |
| dc.subject | gluten | en_US |
| dc.subject | bread | en_US |
| dc.title | Studiul comparativ a calităţii grâului din specia Triticum Spelta şi a produselor rezultate la măcinare | en_US |
| dc.title.alternative | Comparative study of the quality of wheat from the Triticum Spelta species and of the products resulting from grinding | en_US |
| dc.type | Thesis | en_US |
Files in this item
The following license files are associated with this item:
This item appears in the following Collection(s)
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States