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Efectul utilizării aditivilor alimentari asupra calităţii salamurilor fierte

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dc.contributor.advisor BULGARU, Viorica
dc.contributor.author CORMAN, Alina
dc.date.accessioned 2021-02-11T11:51:44Z
dc.date.available 2021-02-11T11:51:44Z
dc.date.issued 2020
dc.identifier.citation CORMAN, Alina. Efectul utilizării aditivilor alimentari asupra calităţii salamurilor fierte: tz. de master: Programul de studiu: Calitatea şi Siguranţa Produselor Alimentare. Cond. şt. Viorica BULGARU. Universitatea Tehnică a Moldovei. Chişinău, 2020. en_US
dc.identifier.uri http://repository.utm.md/handle/5014/12865
dc.description Fişierul ataşat conţine: Rezumat, Abstract, Cuprins, Introducere, Bibliografie. en_US
dc.description.abstract Scopul lucrării este analiza efectului utilizării aditivilor alimentari asupra calității și asupra termenului de valabilitate a salamurilor fierte de calitate superioară. en_US
dc.description.abstract The aim of the thesis is to analyze the effect of the use of food additives on the quality and shelf life of high quality cooked sausages. en_US
dc.language.iso ro en_US
dc.publisher Universitatea Tehnică a Moldovei en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject aditivi alimentari en_US
dc.subject salamuri fierte en_US
dc.subject mezeluri fierte en_US
dc.subject food additives en_US
dc.subject boiled sausages en_US
dc.subject sausages en_US
dc.title Efectul utilizării aditivilor alimentari asupra calităţii salamurilor fierte en_US
dc.title.alternative The effect of the use of food additives on the quality of boiled sausages en_US
dc.type Thesis en_US


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