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Culturi starter în fabricarea salamurilor crud afumate

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dc.contributor.advisor NETREBA, Natalia
dc.contributor.author GLAVAN, Cristian
dc.date.accessioned 2021-02-11T12:47:36Z
dc.date.available 2021-02-11T12:47:36Z
dc.date.issued 2020
dc.identifier.citation GLAVAN, Cristian. Culturi starter în fabricarea salamurilor crud afumate: tz. de master: Programul de studiu: Calitatea şi Siguranţa Produselor Alimentare. Cond. şt. Natalia NETREBA. Universitatea Tehnică a Moldovei. Chişinău, 2020. en_US
dc.identifier.uri http://repository.utm.md/handle/5014/12875
dc.description Fişierul ataşat conţine: Rezumat, Summary, Cuprins, Introducere, Bibliografie. en_US
dc.description.abstract Scopul lucrării este adaosul de culturi starter in salamurile crud afumate și acțiunea acestora asupra proceselor ulterioare. en_US
dc.description.abstract The purpose of the thesis is the addition of starter cultures in raw smoked salamis and their action on subsequent processes. en_US
dc.language.iso ro en_US
dc.publisher Universitatea Tehnică a Moldovei en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject culturi starter en_US
dc.subject salamuri crud-afumate en_US
dc.subject starter cultures en_US
dc.subject salami en_US
dc.subject raw smoked salamis en_US
dc.title Culturi starter în fabricarea salamurilor crud afumate en_US
dc.title.alternative Starter culters in the manufacture of raw smoked salami en_US
dc.type Thesis en_US


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