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Calitatea şi siguranţa fabricării batonaşelor din fructe uscate

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dc.contributor.advisor GHENDOV-MOŞANU, Aliona
dc.contributor.author VEREJAN, Oxana
dc.date.accessioned 2021-02-12T10:20:45Z
dc.date.available 2021-02-12T10:20:45Z
dc.date.issued 2020
dc.identifier.citation VEREJAN, Oxana. Calitatea şi siguranţa fabricării batonaşelor din fructe uscate: tz. de master: Programul de studiu: Calitatea şi Siguranţa Produselor Alimentare. Cond. şt. Aliona GHENDOV-MOŞANU. Universitatea Tehnică a Moldovei. Chişinău, 2020. en_US
dc.identifier.uri http://repository.utm.md/handle/5014/12911
dc.description Fişierul ataşat conţine: Rezumat, Summary, Cuprins, Introducere, Bibliografie. en_US
dc.description.abstract Scopul tezei este producerea unui nou sortiment de batonașe cu adăugarea de materii prime vegetale în vederea obținerii alimentului funcțional. en_US
dc.description.abstract The aim of the thesis is to produce a new assortment of sticks with the addition of vegetable raw materials in order to obtain functional food. en_US
dc.language.iso ro en_US
dc.publisher Universitatea Tehnică a Moldovei en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject fructe uscate en_US
dc.subject batonaşe en_US
dc.subject dried fruits en_US
dc.subject bars en_US
dc.title Calitatea şi siguranţa fabricării batonaşelor din fructe uscate en_US
dc.title.alternative Quality and safety of the manufacture of dried fruit sticks en_US
dc.type Thesis en_US


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