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Aspecte microbiologice a iaurtului din lapte de capră cu fructe

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dc.contributor.advisor BULGARU, Viorica
dc.contributor.author BOTEZAT, Olga
dc.date.accessioned 2021-02-12T11:22:58Z
dc.date.available 2021-02-12T11:22:58Z
dc.date.issued 2020
dc.identifier.citation BOTEZAT, Olga. Aspecte microbiologice a iaurtului din lapte de capră cu fructe: tz. de master: Programul de studiu: Calitatea şi Siguranţa Produselor Alimentare. Cond. şt. Viorica BULGARU. Universitatea Tehnică a Moldovei. Chişinău, 2020. en_US
dc.identifier.uri http://repository.utm.md/handle/5014/12919
dc.description Fişierul ataşat conţine: Rezumat, Abstract, Cuprins, Introducere, Bibliografie. en_US
dc.description.abstract Scopul tezei de master este analiza calității iaurtului din lapte de capră cu fructe blanșate pe durata păstrării prin prisma unor indici microbiologici și fizico-chimici. en_US
dc.description.abstract The purpose of the master's thesis is to analyze the quality of yogurt from goat's milk with whitened fruits as kept by microbiologists and physico-chemists. en_US
dc.language.iso ro en_US
dc.publisher Universitatea Tehnică a Moldovei en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject iaurturi en_US
dc.subject lapte de capră en_US
dc.subject yogurts en_US
dc.subject goat's milk en_US
dc.title Aspecte microbiologice a iaurtului din lapte de capră cu fructe en_US
dc.title.alternative Microbiological aspects of goat milk yogurt with fruit en_US
dc.type Thesis en_US


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