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Valorificarea acizilor carboxilici alimentari din fructele nematurate
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Valorificarea acizilor carboxilici alimentari din fructele nematurate
VORONIUC, Doina
URI:
http://repository.utm.md/handle/5014/12955
Date:
2019
Abstract:
Scopul lucrării: elaborarea metodelor de valorificare a acizilor carboxilici alimentari din fructele necoapte.
Purpose of the work: elaboration of food carboxylic acids from unripe fruits valorization methods.
Description:
Fişierul ataşat conţine: Adnotare, Abstract, Cuprins, Introducere, Bibliografie.
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The following license files are associated with this item:
Creative Commons
This item appears in the following Collection(s)
2020
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States
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