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Corelaţia dintre falsificarea şi inofensivitatea cărnii de pasăre

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dc.contributor.advisor MACARI, Artur
dc.contributor.author CHIHAI, Elena
dc.date.accessioned 2021-02-13T17:00:36Z
dc.date.available 2021-02-13T17:00:36Z
dc.date.issued 2019
dc.identifier.citation CHIHAI, Elena. Corelaţia dintre falsificarea şi inofensivitatea cărnii de pasăre: tz. de master: Programul de studiu: Calitatea şi Siguranţa Produselor Alimentare. Cond. şt. Artur MACARI. Universitatea Tehnică a Moldovei. Chişinău, 2019. en_US
dc.identifier.uri http://repository.utm.md/handle/5014/12964
dc.description Fişierul ataşat conţine: Rezumat, Summary, Cuprins, Introducere, Bibliografie. en_US
dc.description.abstract Scopul tezei este de a determina cum influentează falsificarea cărnii de pasăre asupra inofensivităţii produsului. en_US
dc.description.abstract The aim of the thesis is to determine how influencing the falsification of poultry meat on the product's harmlessness. en_US
dc.language.iso ro en_US
dc.publisher Universitatea Tehnică a Moldovei en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject carne de pasăre en_US
dc.subject poultry meat en_US
dc.title Corelaţia dintre falsificarea şi inofensivitatea cărnii de pasăre en_US
dc.title.alternative Correlation between falsification and safety of poultry meat en_US
dc.type Thesis en_US


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