Impactul proceselor tehnologice la fabricarea berii de calitate

dc.contributor.advisor	CARABULEA, Boris
dc.contributor.author	BOLŞAIA, Victoria
dc.date.accessioned	2021-02-17T10:42:04Z
dc.date.available	2021-02-17T10:42:04Z
dc.date.issued	2016
dc.identifier.citation	BOLŞAIA, Victoria. Impactul proceselor tehnologice la fabricarea berii de calitate: tz. de master: Programul de studiu: Calitatea şi Siguranţa Produselor Alimentare. Cond. şt. Boris CARABULEA, 2016.	en_US
dc.identifier.uri	http://repository.utm.md/handle/5014/13100
dc.description	Fişierul ataşat conţine: Rezumat, Summary, Cuprins.	en_US
dc.description.abstract	Scopul acestei teze de master este de a oferi un studiu aprofundat asupra impactului proceselor tehnologice care pot apărea pe întreg procesul de producerea a berii de calitate.	en_US
dc.description.abstract	The purpose of this thesis paper is to provide a thorough study on the impact of technological processes that may arise throughout the process of producing quality beer.	en_US
dc.language.iso	ro	en_US
dc.publisher	Universitatea Tehnică a Moldovei	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	bere	en_US
dc.subject	beer	en_US
dc.title	Impactul proceselor tehnologice la fabricarea berii de calitate	en_US
dc.title.alternative	The impact of technological processes of quality brewing	en_US
dc.type	Thesis	en_US