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| dc.contributor.advisor | MACARI, Artur | |
| dc.contributor.author | CEBAN, Sava | |
| dc.date.accessioned | 2021-02-17T11:12:04Z | |
| dc.date.available | 2021-02-17T11:12:04Z | |
| dc.date.issued | 2016 | |
| dc.identifier.citation | CEBAN, Sava. Studiul calităţii salamurilor crude de tip „Servelat”: tz. de master: Programul de studiu: Calitatea şi Siguranţa Produselor Alimentare. Cond. şt. Artur MACARI, 2016. | en_US |
| dc.identifier.uri | http://repository.utm.md/handle/5014/13104 | |
| dc.description | Fişierul ataşat conţine: Cuprins, Rezumat, Summary. | en_US |
| dc.description.abstract | În teza de master s-a studiat tehnologia de fabricare a salamului crud-uscat conform tehnologii tradiționale și moderne. | en_US |
| dc.description.abstract | In the master's thesis the manufacturing technology of raw-dried salami according to traditional and new technologies is studied. | en_US |
| dc.language.iso | ro | en_US |
| dc.publisher | Universitatea Tehnică a Moldovei | en_US |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | salamuri crud-uscate | en_US |
| dc.subject | salamuri crude | en_US |
| dc.subject | raw-dried salami | en_US |
| dc.subject | salami | en_US |
| dc.subject | raw sausages | en_US |
| dc.title | Studiul calităţii salamurilor crude de tip „Servelat” | en_US |
| dc.title.alternative | The quality study of Servelat type raw sausage | en_US |
| dc.type | Thesis | en_US |
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