Scopul lucrarii de master este identificarea si masurarea produselor alimentare care au un risc sporit de concentratie a izotopilor de Cesiu137 si Strontiu90 . Aducerea la cunostinta a populatiei si identificarea metodelor de determinare a expunerii interne.
The purpose of the Master’s Thesis is the identification of foods with a high concentration of Cesium137 and Strontium90 isotopes and the measurement of their particular concentration. Warning of the population and identification of methods of internal exposure determination.