CUŞMENCO, Tatiana; SANDULACHI, Elisaveta; BULGARU, Viorica; MACARI, Artur
(Technical University of Moldova, 2021)
The yogurt was obtained from a combination of 50% goat's milk and 50% cow's milk with the inclusion of scald fruits of aronia (Aronia melanocarpa), raspberries (Rubus idaeus), strawberry (Fragaria xanassa). Physico-chemical ...