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Browsing Inventii by Author "BAERLE, Alexei"

Browsing Inventii by Author "BAERLE, Alexei"

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  • Process for obtaining red dye Carthamin in powder form 
    SAVCENCO, Alexandra; BAERLE, Alexei; TATAROV, Pavel; IVANOVA, Raisa (Technical University "Gheorghe Asachi" of Iași, 2021)
    Procedeu de obținere a colorantului roșu cartamină sub formă de pulbere se referă la industria alimentară, în special la obținerea colorantului cartamină, destinat pentru corecția culorii produselor lactate și din carne. ...
  • Process for producing dyes from Safflower petals (Carthamus tinctorius L.) 
    SAVCENCO, Alexandra; BAERLE, Alexei; TATAROV, Pavel; IVANOVA, Raisa (Romanian Inventors Forum, 2021)
    Process for producing dyes from Safflower petals relates to the food industry, namely, to the extraction, purification and separation of natural chalconic colorants: carthamin and precarthamin. These biologically active ...
  • Process for producing of alginates from brown algae 
    DIMOVA, Olga; BAERLE, Alexei; TATAROV, Pavel; VEREJAN, Ana (Romanian Inventors Forum, 2018)
    The invention can be used to produce food grade alginates in its native form, without partial hydrolysis. These dietary fibers possess famous biological properties and can to have waste applications in the food industry.
  • Process of obtaining a butter-like spread based on sweet cream 
    RADU, Oxana; POPESCU, Lilia; TATAROV, Pavel; BAERLE, Alexei (Romanian Inventors Forum, 2018)
    The process of obtaining a butter-like spread based on sweet cream refers to the food industry, especially to butterlike spreads with a high content of ω-3 and ω-6 essential fatty acids.

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