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Factorii care influenţează formarea complexului aromatic din vin

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dc.contributor.author FURTUNA, N.
dc.date.accessioned 2019-02-06T12:36:55Z
dc.date.available 2019-02-06T12:36:55Z
dc.date.issued 2013
dc.identifier.citation FURTUNA, N. Factorii care influenţează formarea complexului aromatic din vin. In: Meridian Ingineresc. 2013, nr. 3, pp. 66-70. ISSN 1683-853X. en_US
dc.identifier.issn 1683-853X
dc.identifier.uri http://repository.utm.md/handle/5014/144
dc.description.abstract Prezenta lucrare reprezintă o sinteză referitoare la factorii responsabili de formarea complexului aromatic din vin, un proces complex care îşi are originea atât în struguri cât şi în urma proceselor fizice, chimice şi biochimice din timpul vinificării. Prin urmare, calitatea aromatică a unui vin este direct proporţională cu soiul, precum şi diverşi factori externi, cum ar fi: climaterici, geo-pedologici, fitosanitari şi tehnici. en_US
dc.description.abstract This paper is a review concerning the factors responsible for the formation of aroma complex of wine, a process that has its origins both in grapes as well as from physical, chemical and biochemical pathways during winemaking. Therefore, the aromatic quality of wine is proportional to the variety and various external factors, such as: climatic, geopedological, phytosanitary and technological. en
dc.description.abstract Данная работа представляет собой обзор о факторах, ответственных за формирование ароматического комплекса вина, сложный процесс, который происходит, как в винограде, так и впоследствии физических, химических и биохимических изменений в процессе виноделия. Таким образом, ароматическое качество вина прямо пропорционально разнообразию сортов и различных внешних факторов, таких как климатические, педологические, фитосанитарные и технические. ru
dc.description.abstract Le présent article est une synthèse sur les facteurs responsables de la formation du complexe aromatique des vins, un processus qui a ses origines dans le raisin, ainsi que lors des modifications physiques, chimiques et biochimiques durant la vinification. Par conséquent, la qualité aromatique du vin est directement proportionnelle au cépage et divers facteurs externes, tels que: climatiques, géo-pédologiques, phytosanitaires et techniques. fr
dc.language.iso ro en_US
dc.publisher Tehnica UTM en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject wine en_US
dc.subject aroma complex of wine en_US
dc.subject vinuri en_US
dc.subject complex aromatic din vin en_US
dc.title Factorii care influenţează formarea complexului aromatic din vin en_US
dc.title.alternative Factors that influence formation of the aroma complex of wine en_US
dc.title.alternative Les facteurs qui influencent la formation du complexe aromatique des vins en_US
dc.title.alternative Факторы влияющие на образование ароматических веществ в вине en_US
dc.type Article en_US


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