Studierea stării ecologice a ingredientelor utilizate la prepararea băuturilor

BALANUŢĂ, A.; PALAMARCIUC, L.; SCLIFOS, A.

DSpace Home
→
Revista ştiințifică «Meridian Ingineresc»
→
2009
→
Nr. 4
→
View Item

dc.contributor.author	BALANUŢĂ, A.
dc.contributor.author	PALAMARCIUC, L.
dc.contributor.author	SCLIFOS, A.
dc.date.accessioned	2019-04-02T06:57:23Z
dc.date.available	2019-04-02T06:57:23Z
dc.date.issued	2009
dc.identifier.citation	BALANUŢĂ, A., PALAMARCIUC, L., SCLIFOS, A. Studierea stării ecologice a ingredientelor utilizate la prepararea băuturilor. In: Meridian Ingineresc. 2009, nr. 4, pp. 46-47. ISSN 1683-853X.	en_US
dc.identifier.issn	1683-853X
dc.identifier.uri	http://repository.utm.md/handle/5014/1458
dc.description.abstract	În această lucrare au fost studiate plantele crescute în diverse locuri din regiunile Moldovei şi au fost determinate conţinutul metalelor grele în maceratele obţinute pentru elaborarea tehnologiei de producere a băuturilor alcoolice tari.	en_US
dc.description.abstract	In this paper the process of maceration of dried berries (wild rose, hawthorn and blackhorn) in hydro-alcohol solutions of various concentrations has been studied with the purpose to elaborate the technology for strong alcoholic drinks production.	en
dc.description.abstract	Dans ce travail ont été étudies les processus de la macération des baies sèches: églantier, aubépine et prunelle, dans des solutions hydro-alcooliques des différents concentrations pour l’ élaboration de la technologie de production des boissons forts alcooliques.	fr
dc.description.abstract	В данной работе были изучены травы из различных местах регионов Молдовы и определены содержание металлов в водно–спиртовых растворах с различными концентрациями спирта для производства крепких aлкогольных напитков.	ru
dc.language.iso	ro	en_US
dc.publisher	Editura U.T.M.	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	alcoholic macerates	en_US
dc.subject	plants	en_US
dc.subject	plante	en_US
dc.subject	băuturi alcoolice tari	en_US
dc.subject	macerate hidro–alcoolice	ro
dc.subject	hydro–alcoholic macerates	en
dc.title	Studierea stării ecologice a ingredientelor utilizate la prepararea băuturilor	en_US
dc.title.alternative	Obtaining of hydro – alcoholic macerates from vegetal local raw material	en_US
dc.title.alternative	Dans ce travail ont été étudies les processus de la macération	en_US
dc.title.alternative	Получение водно–спиртовых настоев из местного растительного сырья	en_US
dc.type	Article	en_US