DSpace Repository

Modelarea matematică a produselor în formă de emulsie

Show simple item record

dc.contributor.author SANDULACHI, E.
dc.contributor.author GORNEŢ, V.
dc.date.accessioned 2019-02-06T13:33:30Z
dc.date.available 2019-02-06T13:33:30Z
dc.date.issued 2013
dc.identifier.citation SANDULACHI, E., GORNEŢ, V. Modelarea matematică a produselor în formă de emulsie. In: Meridian Ingineresc. 2013, nr. 3, pp. 76-77. ISSN 1683-853X. en_US
dc.identifier.issn 1683-853X
dc.identifier.uri http://repository.utm.md/handle/5014/146
dc.description.abstract În acest articol se propune modelarea matematică a produselor în formă de emulsie. Sunt prezentate diverse cazuri de modelări a produselor fabricate după diferite reţete. Se propune ca produsul alimentar supus modelării să fie privit ca un sistem complex. Utilizând modelarea matematică a produselor proiectate putem obţine produse calitative, sigure pentru consum cu proprietăţi fizicochimice şi funcţionale dorite. en_US
dc.description.abstract This article proposes modelling of emulsion products. It is presented several cases of modelling products manufactured by various recipes. It is proposed that food submissive to be regarded as a complex system. Using mathematical modelling of designed products can get quality products, safe for consumption by physicochemical and functional properties desired. en
dc.description.abstract Dans cet article on propose la modélisation de produits en émulsion. Sont présentés différents cas de modélisation des produits fabriqué par différentes recettes. On propose que le produit alimentaire soumis à modélisation soit considéré comme un système complexe. En utilisant la modélisation mathématique des produits conçus nous pouvons obtenir des produits de qualité et sûrs pour la consommation, avec des propriétés physico-chimiques et fonctionnelles souhaitées. fr
dc.description.abstract В этой работе мы предлагаем математическое моделирования продуктов в виде эмульсии. Моделирование выделяет несколько случаев продукции, производимой различными рецептами. Моделирование показывает, что продукты должны рассматриваться как сложные системы. Используя математическое моделирование разработанных продуктов может получить качественную продукцию, безопасную для потребления, с желательными физико- химическими и функциональными свойствами. ru
dc.language.iso ro en_US
dc.publisher Tehnica UTM en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject mathematical modelling of food en_US
dc.subject food en_US
dc.subject emulsion food products en_US
dc.subject modelări matematice a produselor alimentare en_US
dc.subject produse alimentare în formă de emulsie en_US
dc.title Modelarea matematică a produselor în formă de emulsie en_US
dc.title.alternative Mathematical modelling of emulsion product quality en_US
dc.title.alternative La modélisation mathématique de la qualité du produit émulsion en_US
dc.title.alternative Математическое моделирование качества продукции в виде эмульсии en_US
dc.type Article en_US


Files in this item

The following license files are associated with this item:

This item appears in the following Collection(s)

Show simple item record

Attribution-NonCommercial-NoDerivs 3.0 United States Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States

Search DSpace


Advanced Search

Browse

My Account