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Browsing Colecția instituțională by Title

Browsing Colecția instituțională by Title

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  • Technics for measurement the impedance components 
    NASTAS, Vitalie; NICOLAEV, Pavel (Romanian Inventors Forum, 2011)
    The cycle of inventions contains: a method for measurement of impedance components by the method of simulated resonance (MD3949), a Cartesian coordinates impedancemeter (MDs279), two converters of impedance with different ...
  • Technological and Environmental Factors Impact on the Antioxidation Mechanism of Oil Lipids 
    POPOVICI, Violina; STURZA, Rodica; GHENDOV-MOSANU, Aliona (IGI Global, 2023)
    This chapter is related to the general characteristics of vegetable oils; the oxidative stability and the mechanism of lipid oxidation; the factors affecting the mechanism of lipid oxidation; the impact of lipid oxidation ...
  • Technological approaches applied in the design of gluten-free bakery products 
    SIMINIUC, Rodica; ȚURCANU, Dinu (Czech Academy of Agricultural Sciences, 2023)
    Gluten-free (GF) bakery products differ significantly from standard wheat flour products, usually with inferior characteristics. To reproduce the visco-elastic properties of wheat flour dough, GF bread is balanced by complex ...
  • Technological aspects of a new micro-electro-mechanical actuation principle: nano-e-drive 
    LANGA, S.; CONRAD, H.; KAISER, B.; STOLZ, M.; GAUDET, M.; UHLIG, S.; SCHIMMANZ, K.; SCHENK, H. (Springer Nature Switzerland, 2003)
    This paper presents the technological aspects of a newly demonstrated actuation principle, the so-called nano-e-drive. Using this principle, cantilevers can be moved in or out of chip plane. In this paper, only the ...
  • The technological quality and nutritive potential of food bakery products 
    BANTEA-ZAGAREANU, Valentina ("Alma Mater" Publishing House, Bacau, 2021)
    The purpose of this work presents the scientific study of the problem of insurance of the nutritive value and drawing up an adequate technology for manufacturing bakery products with the addition of waste of walnuts, which ...
  • Technological stress and the quality of spirulina biomass 
    CEPOI, Liliana (Academia de Ştiinţe a Republicii Moldova, Institutul de Microbiologie şi Biotehnologie, 2016)
    Arthrospira platensis is an industrially grown cyanobacterium in several countries, and its production is constantly increasing. Technological factors can be a useful tool for the quality of cyanobacterial biomass, but may ...
  • Technological stress and the quality of spirulina biomass 
    CEPOI, Liliana (Asociația Științifică a Geneticienilor și Producătorilor din Republica Moldova, 2021)
    Taking into account that one of the requirements for technologies of cyanobacterial biomass production is to ensure the high quality of the final product, the purpose of this research was to investigate the influence of ...
  • Technologies for precessional planetary transmissions toothing generation 
    BOSTAN, Ion; MAZURU, Sergiu; SCATICAILOV, Sergiu (Ştefan cel Mare University, Suceava, Romania, 2013)
    Development of precessional planetary transmissions, in their evolution from conceptual idea to production, imposed the necessity of extending the area of scientific research in various fields, including the technological ...
  • Technologies of capture and storage of energy from renewable sources 
    CRISTESCU, Corneliu; DUMITRESCU, Catalin; DRUMEA, Petrin; DULGHERU, Valeriu; KEDZIA, Krzysztof (HERVEX, 2016)
    The article presents some considerations general related to renewable energies, and some technologies for capture, conversion and storage of renewable energies, practiced globally, emphasizing the need for technical solutions ...
  • Technologies of gear wheels fabrication by plastic deformation 
    BOSTAN, Ion; DULGHERU, Valeriu; TRIFAN, N. (Romanian Inventors Forum, 2011)
    The invention relates to the workpiece surface strengthening by plastic deformation. The process for knurling the bevel wheel teeth with strengthening of their surface is carried out by several taper rollers of plastic ...
  • Technology and optical characterization of luminophore coordination compounds Eu(o-MBA)3Phen and NC PEPC/Eu(o-MBA)3Phen 
    BORDIAN, Olga; VERLAN, Victor; CULEAC, Ion; IOVU, Mihail; BULHAC, Ion; ZUBAREVA, Vera (SPIE, Society of Photo-Optical Instrumentation Engineers, 2016)
    Were obtained a new nanocomposite (NC) based on poly N-epoxy prolyl carbazol (PEPC) and the coordination compound luminophore Eu(o-MBA)3Phen, where o-MBA is o- methylbenzoic acid and Phen – phenanthroline. Nanocrystals of ...
  • Technology and some optical proprieties of nanocomposites PEPC/CuPc 
    BORDIAN, O.; CULEAC, I.; IOVU, M.; VERLAN, V.; POPUSOI, A.; POPUSOI, M.; ROBU, St.; DRAGALINA, G.; SEPELI, D. (Institutul de Fizică Aplicată al AŞM, 2015)
    A new structural nanocomposite (NC) based on oligomer poly(N-epoxypropyl)carbazole (PEPC) and copper phthalocyanine (CuPc) nanocrystals on a glass substrate are prepared by casting and droplet methods under normal conditions ...
  • Technology for cultivation of marine red microalga Porphyridium cruentum 
    RUDI, Ludmila; CHIRIAC, Tatiana; CEPOI, Liliana; RUDIC, Valeriu; VALUȚA, Ana; DJUR, Svetlana; IAȚCO, Iulia; MISCU, Vera (Romanian Inventors Forum, 2024)
    The invention refers to microalgae biotechnology and bionanotehnology, namely to a technology for cultivation of marine red microalga Porphyridium cruentum of technological interest in order to obtain the high lipid content ...
  • Technology of dental work scanning 
    TULICĂ, Alexandru-Constantin (Universitatea Tehnică a Moldovei, 2022)
    This article shows how the dental field has evolved to present dental impressions scanning technology for a particular type of dental work. This paper will present the main scanning device, details about it, how to scan a ...
  • Technology of fabrication and applications of 3D micro-nano-architectures based on aero-GaN 
    BRANISTE, Tudor (Technical University of Moldova, 2024)
    The GaN tubular microstructures, with diameter of 2-10 μm, the length from 20 to 100 μm and the wall thickness several tens of nanometers, show interesting microfluidic properties. A pellet of micro-tubes and hollow ...
  • Technology of fermented beverage preparation based on walnut milk 
    BOAGHI, Eugenia; CIUMAC, Jorj (Romanian Inventors Forum, 2019)
    The invention relates to the food industry, in particular to a process of fermented beverage based on walnut milk.
  • Technology of obtaining wine vinegar from grape concentrate 
    MARCU, Oxana (Stefan cel Mare University of Suceava, Romania, 2020)
    Within this study, was analyzed the technology of obtaining wine vinegar from grape concentrate. Optimal conditions were established for the alcoholic and acetic fermentation of the grape concentrate.
  • Technology of oriented growth of anisotropic single-crystal Bi films in a strong electric field 
    KONOPKO, Leonid; NIKOLAEVA, Albina; KOBYLIANSKAYA, Ana; PARA, Gheorge (Romanian Inventors Forum, 2021)
    The invention relates to the field of materials science and nanotechnology, and more precisely to the possibilities of obtaining single-crystal Bi films with predetermined parameters. The objective of the invention is to ...
  • Technology of Wide-Bandgap Diode Structures for Highfrequency Operation 
    MUTAMBA, K.; YILMAZOGLU, O.; COJOCARI, O.; SYDLO, C.; PAVLIDIS, D.; HARTNAGEL, H. L. (IEEE, 2006)
    This paper reports on technology development aspects for GaN-based diodes in view of their application at high frequencies. The investigated devices include structures for transferred electron effects for operation at high ...
  • Technology to prepare the single-crystals layers for thermoelectric applications (microcoolers) 
    NIKOLAEVA, Albina; KONOPKO, Leonid; BODIUL, Pavel; GHERGHISAN, Igor; COROMISLICHENCO, Tatiana; PARA, Gheorge (Romanian Inventors Forum, 2021)
    The primary purpose of the given presentation was to develop new reliable and reproducible engineering techniques to prepare low-dimensional structures (single- crystals layers) of bismuth telluride and ...

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