The Art of Food Technology. [Practical course]. Pt. 1

CATERENCIUC, Svetlana; CIUMAC, Ludmila

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The Art of Food Technology. [Practical course]. Pt. 1

CATERENCIUC, Svetlana; CIUMAC, Ludmila

URI: http://repository.utm.md/handle/5014/15182

Date: 2020

Abstract:

The textbook The Art of Food Technology is a practical course. It is designed for students from the Faculty of Food Technologies, Technical University of Moldova. The course will focus on English for Food Industry professionals having a wide-ranging impact in order to enable clear communications in the field.

Description:

Fişierul ataşat conţine: Cuprins, Bibliografie. Textul integral al publicației poate fi accesat pe site-ul http://library.utm.md. Accesul prin logare este valabil pentru studenţi, masteranzi, doctoranzi şi cadre didactice UTM.

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