The Art of Food Technology. [Practical course]. Pt. 1

CATERENCIUC, Svetlana; CIUMAC, Ludmila

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dc.contributor.author	CATERENCIUC, Svetlana
dc.contributor.author	CIUMAC, Ludmila
dc.date.accessioned	2021-05-25T08:52:43Z
dc.date.available	2021-05-25T08:52:43Z
dc.date.issued	2020
dc.identifier.citation	CATERENCIUC, Svetlana, CIUMAC, Ludmila. The Art of Food Technology: [practical course]. Pt. 1. Technical University of Moldova, Dep. of Foreign Languages. Chişinău: Tehnica-UTM, 2020. 112 p. ISBN 978-9975-45-613-5. ISBN 978-9975-45-614-2 (Pt. 1).	en_US
dc.identifier.isbn	978-9975-45-613-5
dc.identifier.isbn	978-9975-45-614-2
dc.identifier.uri	http://repository.utm.md/handle/5014/15182
dc.description	Fişierul ataşat conţine: Cuprins, Bibliografie. Textul integral al publicației poate fi accesat pe site-ul http://library.utm.md. Accesul prin logare este valabil pentru studenţi, masteranzi, doctoranzi şi cadre didactice UTM.	en_US
dc.description.abstract	The textbook The Art of Food Technology is a practical course. It is designed for students from the Faculty of Food Technologies, Technical University of Moldova. The course will focus on English for Food Industry professionals having a wide-ranging impact in order to enable clear communications in the field.	en_US
dc.language.iso	en	en_US
dc.publisher	Universitatea Tehnică a Moldovei	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	English language	en_US
dc.subject	communication	en_US
dc.subject	limba engleză	en_US
dc.subject	comunicare	en_US
dc.title	The Art of Food Technology. [Practical course]. Pt. 1	en_US
dc.type	Learning Object	en_US