Abstract:
The textbook Some Aspects in Teaching/Learning English
Food Industry Vocabulary is a practical course. It is designed to
give students a good command of the basic communicative skills as
well as these pages are designed to help people who are employed,
or looking for work in many different areas of the hospitality
industry.
Description:
Fişierul ataşat conţine: Introducere, Cuprins, Bibliografie. Textul integral al publicației poate fi accesat pe site-ul http://library.utm.md. Accesul prin logare este valabil pentru studenţi, masteranzi, doctoranzi şi cadre didactice UTM.