dc.contributor.author | CATERENCIUC, Svetlana | |
dc.date.accessioned | 2021-05-31T15:02:23Z | |
dc.date.available | 2021-05-31T15:02:23Z | |
dc.date.issued | 2016 | |
dc.identifier.citation | CATERENCIUC, Svetlana. Some Aspects in Teaching/Learning English Food Industry Vocabulary. Univ. Tehn. a Moldovei, Fac. Tehnologie si Management în Industria Alimentară, Catedra Limbi Moderne. Chisinau: Tehnica UTM, 2016. 68 p. ISBN 978-9975-45-406-3. | en_US |
dc.identifier.isbn | 978-9975-45-406-3 | |
dc.identifier.uri | http://repository.utm.md/handle/5014/15398 | |
dc.description | Fişierul ataşat conţine: Introducere, Cuprins, Bibliografie. Textul integral al publicației poate fi accesat pe site-ul http://library.utm.md. Accesul prin logare este valabil pentru studenţi, masteranzi, doctoranzi şi cadre didactice UTM. | en_US |
dc.description.abstract | The textbook Some Aspects in Teaching/Learning English Food Industry Vocabulary is a practical course. It is designed to give students a good command of the basic communicative skills as well as these pages are designed to help people who are employed, or looking for work in many different areas of the hospitality industry. | en_US |
dc.language.iso | en_US | en_US |
dc.publisher | Universitatea Tehnică a Moldovei | en_US |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | predarea limbii engleze | en_US |
dc.title | Some Aspects in Teaching/Learning English Food Industry Vocabulary | en_US |
dc.type | Learning Object | en_US |
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