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Risk management of exposure to salt - the nutrition labeling policy framework

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dc.contributor.author CERNELEV, Olga
dc.contributor.author SBAYEH, Yoseff Abu
dc.date.accessioned 2021-06-24T10:40:43Z
dc.date.available 2021-06-24T10:40:43Z
dc.date.issued 2021
dc.identifier.citation CERNELEV, Olga, SBAYEH, Yoseff Abu. Risk management of exposure to salt - the nutrition labeling policy framework. In: Conferinţa Tehnico-Ştiinţifică a Studenţilor, Masteranzilor şi Doctoranzilor, Universitatea Tehnică a Moldovei, 23-25 martie, 2021. Chişinău, 2021, vol. 1, pp. 459-460. ISBN 978-9975-45-699-9. en_US
dc.identifier.isbn 978-9975-45-699-9
dc.identifier.uri http://repository.utm.md/handle/5014/16274
dc.description.abstract Increased salt intake is the cause of countless long-term complications that have a major physical, mental, social and economic impact. This generates the appearance and development of a series of non-communicable diseases such as kidney disease, stomach cancer, osteoporosis, high blood pressure, strokes, heart failure, etc. Many governments around the world have developed legal framework to encourage a standard and informative system for labelling food nutrients, including salt on packaged products. While this trend is global, there remain differences between approaches to nutrition labelling policy framework. However, this intervention is important for risk management of exposure to salt intake in population. en_US
dc.language.iso en en_US
dc.publisher Universitatea Tehnică a Moldovei en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject salt en_US
dc.subject sodium en_US
dc.subject nutrition labelling en_US
dc.subject policy framework en_US
dc.subject FOP en_US
dc.title Risk management of exposure to salt - the nutrition labeling policy framework en_US
dc.type Article en_US


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