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Secţia Ştiinţe Socio-Umane

Secţia Ştiinţe Socio-Umane

 

Recent Submissions

  • ZHUSSUBALINA, Zhanat (Universitatea Tehnică a Moldovei, 2021)
    The article examines the use of Anglicisms in the modern Kazakh media text, focuses on the similarities and differences in their adoption and adaptation to the language system. In this regard, the study of the historical ...
  • TĂTARU, Boris; VACARCIUC, Carolina (Universitatea Tehnică a Moldovei, 2021)
    The article depicts the great influence Coronavirus Pandemic had and still has on the worldwide business-related picture. In the following lines there will be presented the causes and solutions modern businesses adopt ...
  • SADOVOI, Maria (Universitatea Tehnică a Moldovei, 2021)
    One of the greatest developments that will resize the AI department and will give it a new air of utility is Tiny AI which is a focus for many in reducing, accelerating and scaling down of Artificial Intelligence. It ...
  • PRUTEANU, Olga (Universitatea Tehnică a Moldovei, 2021)
    The essence of this work is to consider all stages of production as a single process of transformation and movement of labour product and related information.
  • PRODAN, Vitalie (Universitatea Tehnică a Moldovei, 2021)
    It’s not a secret for anyone that people always have been looking for different methods to express themselves. They were mixing fabrics, styles, colors just to obtain new looks, and they never stopped. In response to the ...
  • POPA, Nicoleta (Universitatea Tehnică a Moldovei, 2021)
    After the mass privatization of the public rental housing fund, personal property in apartment buildings has become the predominant type of possession in urban areas. As a result, the issue of establishing a legislative ...
  • OGLINDA, Elvira (Universitatea Tehnică a Moldovei, 2021)
    The article offers an overview on Green Marketing influence on the behavior of consumers in buying and choosing eco-products and efforts of businesses in designing and distributing products that will not harm the ...
  • NOVIȚCHI, Maria (Universitatea Tehnică a Moldovei, 2021)
    Dans notre travail on tient de mettre en évidence certains caractéristiques de la cuisine gastronomique française, de présenter son originalité et son importance dans le monde entier, en tant que son influence dans la ...
  • MĂRÎI, Aliona (Universitatea Tehnică a Moldovei, 2021)
    Dans notre article on tend d’aborder le vin, produit alimentaire issu de la fermentation alcoolique, dont la qualité est en grande partie due au terroir, en mettant en évidance les particularités de la technologie de ...
  • MARDARI, Dalia (Universitatea Tehnică a Moldovei, 2021)
    Consciemment ou inconsciemment, les couleurs qui nous entourent affectent quotidiennement notre perception des choses, notre humeur et notre comportement. Le marketing n’y fait pas exception. L’article ci-après tente ...
  • MALEARCIUC, Mihail (Universitatea Tehnică a Moldovei, 2021)
    The aim of this article is to highlight the interest in hydrogen as an alternative transportation fuel systems and its ability to power fuel cells in zero-emission FCEVs, its potential for domestic production, its fast ...
  • JALBĂ, Ruxandra (Universitatea Tehnică a Moldovei, 2021)
    Cet article décrit l'impact et les solutions pour la restauration rapide, qui est un type d'aliment que les gens consomment par manque de temps, ce type d'aliment en nous aidant à gagner du temps, crée une dépendance et ...
  • GUȚU, Crina (Universitatea Tehnică a Moldovei, 2021)
    Today, humanity is facing 2 global problems that have serious consequences, this is food loss and food waste. When food is loss or wasted, all the resources that were used to produce this food -, including water, land, ...
  • Hyperloop 
    GUȚANU, Daniel (Universitatea Tehnică a Moldovei, 2021)
    Hyperloop is a new form of ground transport currently in development by a number of companies. It is seen to be cheaper and faster than train or car travel, and cheaper and less polluting than air travel. Hyperloop ...
  • GONȚA, Veronica (Universitatea Tehnică a Moldovei, 2021)
    Dans ce projet, on a exposé le processus de mondialisation alimentaire et ses effets sur les cuisines nationales. On a abordé le changement des habitudes alimentaires des gens et l'apparition de la restauration rapide, ...
  • COJOCARU, Valeria (Universitatea Tehnică a Moldovei, 2021)
    Une bonne partie de monuments architecturaux à Chisinau, inclus dans Le registre des monuments de la République de Moldova, est ruiné chaque année. L’article ci-après vise à présenter la situation actuelle de certains ...
  • CECOI, Daniela (Universitatea Tehnică a Moldovei, 2021)
    Leadership is a lot more complicated than it seems. It is not only about leading people, giving advice and taking responsibility for every member of your team. Leadership involves more things like passion, determination, ...
  • BOGOS, Nicoleta (Universitatea Tehnică a Moldovei, 2021)
    The rebirth of Gothic architecture began in the United Kingdom in the late 1700s. The movement was fueled in part by a literary obsession with medieval times, knights, castles, and monasteries. Starting with Strawberry ...
  • ANDRONIC, Andreea; SCRIPNIC, Mihaela (Universitatea Tehnică a Moldovei, 2021)
    In this research we want to highlight the moral, social and cultural effects of graffiti. Graffiti is most commonly known as a form of vandalism, where misfit youth takes over public spaces with gang signs and large ...
  • RADOI, Maria (Universitatea Tehnică a Moldovei, 2021)
    Prezentul articol pune în discuție cauzele apariției problemelor legate de sănătatea omului cauzate de impactul negativ al Internetului asupra individului și propune unele sugestii de ameliorare a acestora care pot fi ...

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