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Impact de la mondialisation de l’alimentation sur les cuisines nationales

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dc.contributor.author GONȚA, Veronica
dc.date.accessioned 2021-07-02T17:13:26Z
dc.date.available 2021-07-02T17:13:26Z
dc.date.issued 2021
dc.identifier.citation GONȚA, Veronica. Impact de la mondialisation de l’alimentation sur les cuisines nationales. In: Conferinţa Tehnico-Ştiinţifică a Studenţilor, Masteranzilor şi Doctoranzilor, Universitatea Tehnică a Moldovei, 23-25 martie, 2021. Chişinău, 2021, vol. 2, pp. 677-680. ISBN 978-9975-45-699-9. en_US
dc.identifier.isbn 978-9975-45-699-9
dc.identifier.uri http://repository.utm.md/handle/5014/16509
dc.description.abstract Dans ce projet, on a exposé le processus de mondialisation alimentaire et ses effets sur les cuisines nationales. On a abordé le changement des habitudes alimentaires des gens et l'apparition de la restauration rapide, l'apparition de la cuisine exotique. en_US
dc.language.iso fr en_US
dc.publisher Universitatea Tehnică a Moldovei en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject globalisation en_US
dc.subject fast-food en_US
dc.subject habitude alimentaire en_US
dc.subject cuisine en_US
dc.subject aliment en_US
dc.subject exotique en_US
dc.title Impact de la mondialisation de l’alimentation sur les cuisines nationales en_US
dc.type Article en_US


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