dc.contributor.author | GONȚA, Veronica | |
dc.date.accessioned | 2021-07-02T17:13:26Z | |
dc.date.available | 2021-07-02T17:13:26Z | |
dc.date.issued | 2021 | |
dc.identifier.citation | GONȚA, Veronica. Impact de la mondialisation de l’alimentation sur les cuisines nationales. In: Conferinţa Tehnico-Ştiinţifică a Studenţilor, Masteranzilor şi Doctoranzilor, Universitatea Tehnică a Moldovei, 23-25 martie, 2021. Chişinău, 2021, vol. 2, pp. 677-680. ISBN 978-9975-45-699-9. | en_US |
dc.identifier.isbn | 978-9975-45-699-9 | |
dc.identifier.uri | http://repository.utm.md/handle/5014/16509 | |
dc.description.abstract | Dans ce projet, on a exposé le processus de mondialisation alimentaire et ses effets sur les cuisines nationales. On a abordé le changement des habitudes alimentaires des gens et l'apparition de la restauration rapide, l'apparition de la cuisine exotique. | en_US |
dc.language.iso | fr | en_US |
dc.publisher | Universitatea Tehnică a Moldovei | en_US |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | globalisation | en_US |
dc.subject | fast-food | en_US |
dc.subject | habitude alimentaire | en_US |
dc.subject | cuisine | en_US |
dc.subject | aliment | en_US |
dc.subject | exotique | en_US |
dc.title | Impact de la mondialisation de l’alimentation sur les cuisines nationales | en_US |
dc.type | Article | en_US |
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