DSpace Repository
Conceperea unui produs nou de patiserie/cofetărie cu adăugarea pudrei de Maca (Lepidium meyenll)
Login
DSpace Home
→
Facultatea Tehnologia Alimentelor
→
Teze de master
→
Program de studii - Managementul Restaurantelor şi a Serviciilor de Catering
→
2019
→
View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.
Conceperea unui produs nou de patiserie/cofetărie cu adăugarea pudrei de Maca (Lepidium meyenll)
NEGOIŢA, Cătălina
URI:
http://repository.utm.md/handle/5014/16670
Date:
2019
Abstract:
Studiul este dedicat tehnologiei de obţinere a mousse-ului cu adaos de pudră maca (Lepidium meyenll).
Description:
Fișierul atașat conține: Cuprins, Bibliografie.
Show full item record
Files in this item
Name:
FTA-MRSC-181-Nego ...
Size:
707.7Kb
Format:
PDF
View/
Open
The following license files are associated with this item:
Creative Commons
This item appears in the following Collection(s)
2019
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States
Search DSpace
Search DSpace
This Collection
Advanced Search
Browse
All of DSpace
Communities & Collections
By Issue Date
Authors
Titles
Subjects
This Collection
By Issue Date
Authors
Titles
Subjects
My Account
Login
Register