dc.contributor.author | LUPAŞCO, A. | |
dc.contributor.author | BANTEA, V. | |
dc.contributor.author | CANDU, E. | |
dc.contributor.author | STOICEV, P. | |
dc.date.accessioned | 2019-04-05T12:30:56Z | |
dc.date.available | 2019-04-05T12:30:56Z | |
dc.date.issued | 2008 | |
dc.identifier.citation | LUPAŞCO, A., BANTEA, V., CANDU, E., STOICEV, P. Studiul influenţei adaosului de materii vegetale asupra produselor de panificaţie. In: Meridian Ingineresc. 2008, nr. 2, pp. 75-76. ISSN 1683-853X. | en_US |
dc.identifier.issn | 1683-853X | |
dc.identifier.uri | http://repository.utm.md/handle/5014/1685 | |
dc.description.abstract | S-a studiat influenţa adaosurilor de origine vegetală asupra proprietăţilor reologice ale aluatului şi asupra calităţii produsului finit. | en_US |
dc.description.abstract | Was studied influence of the plants additive’s on the rheological proprieties of laugh and of end-products. | en |
dc.description.abstract | On a étudié l’influence des suppléments d’origine végétale sur les propriétés réologiques de la pâte ainsi que la qualité du produit fini. | fr |
dc.description.abstract | Изучено влияние добавок растительного происхождения на реологические свойства теста и качество конечного продукта. | ru |
dc.language.iso | ro | en_US |
dc.publisher | Editura U.T.M. | en_US |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | bakery products | en_US |
dc.subject | laugh | en_US |
dc.subject | aluat | en_US |
dc.subject | produse de panificaţie | en_US |
dc.title | Studiul influenţei adaosului de materii vegetale asupra produselor de panificaţie | en_US |
dc.title.alternative | Studying of the plants additive’s influence on the bakery products | en_US |
dc.title.alternative | L'étude de l'influence du supplément d'origine végétale sur les produits de panification | en_US |
dc.title.alternative | Изучение влияния добавки растительного происхождения на хлебобулочные изделия | en_US |
dc.type | Article | en_US |
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