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Rheological properties and a new functional mayonnaise microstructure of enriched by grape seeds oil

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dc.contributor.author POPOVICI, Cristina
dc.contributor.author CAPCANARI, Tatiana
dc.contributor.author DESEATNICOVA, Olga
dc.contributor.author STURZA, Rodica
dc.date.accessioned 2021-10-04T08:45:20Z
dc.date.available 2021-10-04T08:45:20Z
dc.date.issued 2012
dc.identifier.citation POPOVICI, Cristina, CAPCANARI, Tatiana, DESEATNICOVA, Olga et al. Rheological properties and a new functional mayonnaise microstructure of enriched by grape seeds oil. In: Proceedings of Engineering Academy of Armenia. Chemical, biological and nature protection Technologies, 2012, V. 9, N. 1, pp. 192-196. ISSN 1829-0043. en_US
dc.identifier.uri http://repository.utm.md/handle/5014/17533
dc.description.abstract One of priority directions in the food-processing industry development is work out the recipe and production offatty products. A certain place occupies mayonnaise in which vegetable oil is in the dispersed state that increases their comprehensibility and nutritional value. In order to increase the biological value of mayonnaise it was offered to replace partially sunflower oil by grape seed oil which, as it is known, di{{ers with the high maintenance of polynonsaturated fat acids (w-3 and w-6) and such natural antioxidants. as vitamin E (a, fl, y) and polyphenols (proanthocyanidins). To determine the optimality of vegetable oils, the influence of their mix on structure, rheological properties and the basic physical and chemical indicators of quality of investigated samples of mayonnaise emulsions is studied. We show the feasibilitv ofgrape seed oil utilization to increase the biological value and physical-chemical parameters of mayonnaise as compared with the traditional recipe. en_US
dc.language.iso en en_US
dc.publisher Engineering Academy of Armenia en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject mayonnaise en_US
dc.subject grape seed oil en_US
dc.title Rheological properties and a new functional mayonnaise microstructure of enriched by grape seeds oil en_US
dc.type Article en_US


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