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Cercetarea cineticii procesului de uscare a rădăcinilor de hrean cu aplicarea energiei microundelor

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dc.contributor.author LUPAŞCO, A.
dc.contributor.author GHENDOV-MOŞANU, A.
dc.contributor.author ANDRONIC, O.
dc.date.accessioned 2019-04-10T08:15:34Z
dc.date.available 2019-04-10T08:15:34Z
dc.date.issued 2008
dc.identifier.citation LUPAŞCO, A., GHENDOV-MOŞANU, A., ANDRONIC, O. Cercetarea cineticii procesului de uscare a rădăcinilor de hrean cu aplicarea energiei microundelor. In: Meridian Ingineresc. 2008, nr. 3, pp. 42-45. ISSN 1683-853X. en_US
dc.identifier.issn 1683-853X
dc.identifier.uri http://repository.utm.md/handle/5014/1761
dc.description.abstract În prezenta lucrare sunt prezentate rezultatele uscării convective şi combinate (convecţie şi microunde) a rădăcinilor de hrean. Este analizată cinetica uscării în prima şi a doua perioadă de uscare, prezentată analiza caracteristicilor cinetice ale uscării, cercetată influenţa temperaturii agentului termic asupra vitezei de uscare şi coeficienţilor vitezei de uscare în cele două perioade. en_US
dc.description.abstract The article represents results of the kinetic characteristics of the convective and combined (convection and microwaves) drying of roots of a horse-radish. Was analyzed kinetic characteristics of drying process in first and in the second period. The analysis of kinetic characteristics of process of drying is presented in the article. Speed of drying and coefficients of speed of drying process depend in many of the temperature of drying agent. en
dc.description.abstract Dans le travail donné on présente les résultats de la cinétique du séchage convection et combiné (la convection et les microondes) des racines du raifort. On présente l'analyse des caractéristiques cinétiques du procès du séchage. On étudie l'influence de la température de l'agent à sécher sur la vitesse du séchage et sur les coefficients de la vitesse du séchage dans le premier et dans les deuxièmes périodes. fr
dc.description.abstract В данной работе представлены результаты кинетики конвективной и комбинированной (конвекция и микроволны) сушки корней хрена. Анализирована кинетика сушки первом и во втором периоде сушки. Представлен анализ кинетических характеристик процесса сушки. Изучено влияние температуры сушильного агента на скорость и на коэффициенты скорости сушки в первом и во втором периодах. ru
dc.language.iso ro en_US
dc.publisher Editura U.T.M. en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject roots of a horse-radish en_US
dc.subject horse-radish en_US
dc.subject drying of roots of a horse-radish en_US
dc.subject rădăcini de hrean en_US
dc.subject uscarea rădăcinilor de hrean en_US
dc.subject hrean en_US
dc.title Cercetarea cineticii procesului de uscare a rădăcinilor de hrean cu aplicarea energiei microundelor en_US
dc.title.alternative Research kinetic process of drying of roots of a horse-radish with application of microwave energy en_US
dc.title.alternative L'étude de la cinétique du procès du séchage des racines du raifort avec l'application de l'énergie à micro-ondes en_US
dc.title.alternative Исследование кинетики процесса сушки корней хрена с применением микроволновой энергии en_US
dc.type Article en_US


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