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Aspecte tradiționale și tehnologice ale borșului acru, element al patrimoniul gastronomic din spațiului românesc

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dc.contributor.author COVALIOV, Eugenia
dc.contributor.author GUTIUM, Olga
dc.contributor.author BABCENCO, Coralia
dc.contributor.author CAZAC, Viorica
dc.date.accessioned 2021-12-06T11:22:48Z
dc.date.available 2021-12-06T11:22:48Z
dc.date.issued 2021
dc.identifier.citation COVALIOV, Eugenia, GUTIUM, Olga, BABCENCO, Coralia et al Aspecte tradiționale și tehnologice ale borșului acru, element al patrimoniul gastronomic din spațiului românesc. In: Tradiţii şi procese etnice: mater. simp. naț., ed.2, 30 martie 2021, Chişinău, Republica Moldova 2021, pp. 189-194. ISBN 978-9975-3337-8-8. en_US
dc.identifier.isbn 978-9975-3337-8-8
dc.identifier.uri https://doi.org/10.52603/9789975333788.26
dc.identifier.uri http://repository.utm.md/handle/5014/18284
dc.description.abstract Gastronomy and traditional cuisine play an important role in building national and personal identities. In an era of food systems globalization (production, processing and retail) and dietary models in which transnational food companies are expanding rapidly in the Republic of Moldova, there is a risk that the national gastronomic specificity will be blurred and the strong and confident feeling of national identity and culture will disappear. During a study on traditional gastronomy, the housewives mentioned a traditional dish known as sour borscht obtained from the fermentation of wheat bran, cornmeal and other ingredients that are meant to give the borscht its special aroma, color and taste. In order to document the culinary heritage associated with this traditional dish, a field study was conducted on the characteristics of the preparation process, ingredients and terms used in various regions of the Republic of Moldova as well as superstitions and traditions related to sour borscht. en_US
dc.language.iso ro en_US
dc.publisher Institutul Patrimoniului Cultural en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject borș acru en_US
dc.subject bucătărie moldovenească en_US
dc.subject borscht en_US
dc.subject huschte en_US
dc.subject wheat bran en_US
dc.subject gastronomic traditions en_US
dc.title Aspecte tradiționale și tehnologice ale borșului acru, element al patrimoniul gastronomic din spațiului românesc en_US
dc.type Article en_US


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