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Electrokinetic’s aspects of phases interactions in O/W food emulsions

Electrokinetic’s aspects of phases interactions in O/W food emulsions

CURCHI, Diana; STURZA, Rodica
URI: http://repository.utm.md/handle/5014/18534
Date: 2005

Abstract:

This work deals with the electrokinetic’s aspects of interactions between the dispersed oil globules of O/W emulsions in the presence of protein and sugars in the aqueous phase.

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