The electrophysical processing for obtaining safe and healthy products

Abstract

Whey is considered an extraordinary healthy dietetic food product of the latest generation, which can be used in treating many different diseases and as a food additive. In its liquid form, whey contains proteins, vitamins, minerals, and in very small quantities - lipids. Whey proteins make up 20% of the total milk proteins (80 % are of caseins), being extremely valuable from the biological point of view.