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Revitalizarea alivencei moldovenești: tradiții și experiențe de preparare

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dc.contributor.author BABCENCO, Coralia
dc.contributor.author CAZAC, Viorica
dc.contributor.author ALCAZ, Olga
dc.contributor.author COVALIOV, Eugenia
dc.date.accessioned 2022-01-10T07:25:56Z
dc.date.available 2022-01-10T07:25:56Z
dc.date.issued 2021
dc.identifier.citation BABCENCO, Coralia, CAZAC, Viorica, ALCAZ, Olga et al. Revitalizarea alivencei moldovenești: tradiții și experiențe de preparare. In: Tradiţii şi procese etnice: mat. simp. naţ. de Etnologie, 30 martie 2021, Chisinau, Republica Moldova, 2021, pp. 181-188. ISBN 978-9975-3337-8-8. en_US
dc.identifier.isbn 978-9975-3337-8-8
dc.identifier.uri https://doi.org/10.52603/9789975333788.25
dc.identifier.uri http://repository.utm.md/handle/5014/18707
dc.description.abstract Moldovan cuisine is a real treasure with tasty miracles, where the hearty soul of our people rules. These are the dishes generously and proudly served to all guests, who want to get familiarized with our country and culture. Moldovan cuisine is a part of the culture of the Republic of Moldova. Its diversity is due to the rich natural opportunities of our country. Grapes, fruit, vegetables, cattle breeding and aviculture – all such riches are successfully used in national cuisine. If speaking about traditional cuisine, we cannot but mention such dishes as Moldovan cozonac (sweet leavened bread), Moldovan pasca (Easter bread), sarmale (stuffed grape leaves or stuffed cabbage), zeama de gaina (sour chicken soup), alivanca (custard tart), Moldovan turta (cake), turta cu mac (poppyseed cake), and so on. The traditional dishes of the Republic of Moldova, which were forgotten in the mists of time, are the subject-matter of interest in this thesis paper, since they are less studied but still very valuable. The realized onsite study allowed us stating the existence of a large-scale range of recipes of alivanca, i.e. a peasant dessert, which is specific to Moldova, including: custard tart with sheep cheese (branza), custard tart with whey cheese (urda), custard tart with pork rinds (jumari), custard tart with dill and bunch onion, custard tart with nettle, custard tart with stevia, custard tart with garden orache, custard tart with chervil, custard tart with pumpkin, sweet custard tart. en_US
dc.language.iso ro en_US
dc.publisher Institutul Patrimoniului Cultural en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject custard tart en_US
dc.subject peasant dessert en_US
dc.subject sweet dishes en_US
dc.subject alivancă en_US
dc.title Revitalizarea alivencei moldovenești: tradiții și experiențe de preparare en_US
dc.title.alternative Revitalization of Moldovan alivanca: traditions and preparation experiences en_US
dc.type Article en_US


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