dc.contributor.author | OBERŞT, Ala | |
dc.date.accessioned | 2022-01-10T13:34:47Z | |
dc.date.available | 2022-01-10T13:34:47Z | |
dc.date.issued | 2016 | |
dc.identifier.citation | OBERŞT, Ala. Strategia de dezvoltare pentru ramura cărnii şi produselor din carne din Republica Moldova. In: Strategii şi politici de management în economia contemporană: mater. conf. intern. :. ed. 5, 25-26 martie 2016, Chişinău, Republica Moldova, 2016, pp. 119-123. ISBN 978-9975-75-791-1. | en_US |
dc.identifier.isbn | 978-9975-75-791-1 | |
dc.identifier.uri | http://repository.utm.md/handle/5014/18717 | |
dc.description.abstract | At the moment the branch of production, processing and preserving of meat and meatproducts in the Republic of Moldova is coming across some developmental difficulties. Lack of strategic directions of development has determined the author to formulate way sof implementing 120 the strategy of vertical up stream integration which will contribuit to improving organizational management. | en_US |
dc.language.iso | ro | en_US |
dc.publisher | Academia de Studii Economice din Moldova | en_US |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | meat industry | en_US |
dc.subject | meat products | en_US |
dc.subject | carne | en_US |
dc.subject | produse din carne | en_US |
dc.title | Strategia de dezvoltare pentru ramura cărnii şi produselor din carne din Republica Moldova | en_US |
dc.type | Article | en_US |
The following license files are associated with this item: