dc.contributor.author | GOLOVACI, Florin-Anastasie | |
dc.date.accessioned | 2022-03-10T13:38:19Z | |
dc.date.available | 2022-03-10T13:38:19Z | |
dc.date.issued | 2022 | |
dc.identifier.citation | GOLOVACI, Florin-Anastasie. Tendințele dezvoltării industriei alimentare a Republicii Moldova în contextul globalizării. In: Tradiţie şi inovare în cercetarea ştiinţifică: mater. conf. cu partic. ed. a 10-a, 8 oct. 2021, Bălţi, Republica Moldova, 2022, V.1, pp. 234-240. – ISBN 978-9975-50-271-9. | en_US |
dc.identifier.isbn | 978-9975-50-271-9 | |
dc.identifier.uri | http://repository.utm.md/handle/5014/19564 | |
dc.description.abstract | In order to streamline the integration process of the Republic of Moldova within the European Union, it is necessary to stimulate active participation in international transactions, in the segment of manufactured and / or canned food products. The Republic of Moldova is an agrarian country and the food industry is a strategic development sector. Respectively for a sustainable development of this sector it is necessary to analyze market trends, and to implement a long-term strategy to ensure success at national and international level. | en_US |
dc.language.iso | ro | en_US |
dc.publisher | Universitatea de Stat „Alecu Russo”, Balţi | en_US |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | alimentar industry | en_US |
dc.subject | food products | en_US |
dc.subject | enterprises | en_US |
dc.title | Tendințele dezvoltării industriei alimentare a Republicii Moldova în contextul globalizării | en_US |
dc.type | Article | en_US |
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