dc.contributor.author | COJOCARI, Daniela | |
dc.contributor.author | STURZA, Rodica | |
dc.contributor.author | GHENDOV-MOSANU, Aliona | |
dc.date.accessioned | 2022-03-24T09:45:15Z | |
dc.date.available | 2022-03-24T09:45:15Z | |
dc.date.issued | 2022 | |
dc.identifier.citation | COJOCARI , Daniela, STURZA, Rodica, GHENDOV MOSANU, Aliona. Microbiostatic effect of bioactive compounds from agro-food industrial wastes on microorganisms causing food spoilage. In: Ecological and Environmental Chemistry-2022: proc. of the 7th intern. conf. dedic. to the 70th Anniversary of Academician, Professor Gheorghe Duca, 3-4 March. 2022, Chisinau, Republica Moldova, 2022: Abstract Book, V. 1, pp. 149-150. ISBN 978-9975-159-07-4. | en_US |
dc.identifier.isbn | 978-9975-159-07-4 | |
dc.identifier.uri | http://repository.utm.md/handle/5014/19856 | |
dc.description | Only Abstract | en_US |
dc.description.abstract | In this research the effect of direct contact of raw materials and agro-food industrial wastes rich in bioactive compounds (polyphenols, carotenoids) on microorganisms that cause food spoilage was evaluated. The aim of the research is to elucidate their microbiostatic action on different types of food matrix. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Institute of Chemistry, Chisinau, AŞM | en_US |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | food matrix | en_US |
dc.subject | agro wastes | en_US |
dc.subject | food wastes | en_US |
dc.subject | polyphenols | en_US |
dc.subject | carotenoids | en_US |
dc.subject | food spoilage | en_US |
dc.title | Microbiostatic effect of bioactive compounds from agro-food industrial wastes on microorganisms causing food spoilage | en_US |
dc.type | Article | en_US |
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