dc.contributor.author | VLADEI-FURTUNĂ, Natalia | |
dc.contributor.author | COVACI, Ecaterina | |
dc.date.accessioned | 2022-03-24T11:00:28Z | |
dc.date.available | 2022-03-24T11:00:28Z | |
dc.date.issued | 2022 | |
dc.identifier.citation | VLADEI-FURTUNĂ, Natalia, COVACI, Ecaterina. Assessment the potential of biologically active substances of young red wine produced from Rară Neagră (local grape variety). In: Ecological and Environmental Chemistry-2022: proc. of the 7th intern. conf. dedic. to the 70th Anniversary of Academician, Professor Gheorghe Duca, 3-4 March. 2022, Chisinau, Republica Moldova, 2022: Abstract Book, V. 1, p. 168. ISBN 978-9975-159-07-4. | en_US |
dc.identifier.isbn | 978-9975-159-07-4 | |
dc.identifier.uri | http://repository.utm.md/handle/5014/19862 | |
dc.description | Only Abstract | en_US |
dc.description.abstract | The purpose of the present work is to establish the potential of Rară Neagră local variety producing red wine with characteristics of pedo-climatic Purcari areas conditions. Physico-chemical analyses of the wine have been evaluated by the international standards of International Organization of Vine and Wine (IOVV). | en_US |
dc.language.iso | en | en_US |
dc.publisher | Institute of Chemistry, Chisinau, AŞM | en_US |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | Rara Neagră grapes | en_US |
dc.subject | Rară Neagră wines | en_US |
dc.title | Assessment the potential of biologically active substances of young red wine produced from Rară Neagră (local grape variety) | en_US |
dc.type | Article | en_US |
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