dc.contributor.author | CRUCIRESCU, Diana | |
dc.date.accessioned | 2022-03-24T11:10:35Z | |
dc.date.available | 2022-03-24T11:10:35Z | |
dc.date.issued | 2022 | |
dc.identifier.citation | CRUCIRESCU, Diana. The acidifier from unripe apples – source of natural acidity. In: Ecological and Environmental Chemistry-2022: proc. of the 7th intern. conf. dedic. to the 70th Anniversary of Academician, Professor Gheorghe Duca, 3-4 March. 2022, Chisinau, Republica Moldova, 2022: Abstract Book, V. 1, pp. 171-173. ISBN 978-9975-159-07-4. | en_US |
dc.identifier.isbn | 978-9975-159-07-4 | |
dc.identifier.uri | http://repository.utm.md/handle/5014/19864 | |
dc.description | Only Abstract | en_US |
dc.description.abstract | In this paper, the titratable acidity and the content of predominant acids in apple acidifiers were studied. According to the literature, the dominant acids in apples are malic and citric. The titratable acidity decreases on average from 29,5 g/dm 3 to 12,0 g/dm 3. The content of organic acids during fruit development decreases, as a large part of the acids are used in the process of respiration and are converted into carbohydrates. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Institute of Chemistry, Chisinau, AŞM | en_US |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | acidifiers | en_US |
dc.subject | apple acidifiers | en_US |
dc.title | The acidifier from unripe apples – source of natural acidity | en_US |
dc.type | Article | en_US |
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